Vegetable cooking coconut oil is the oil produced by heating coconut milk. In the heating process, there is a separation between coconut oil and water. Coconut oil builds up on the surface of the container while the water evaporates. This coconut oil is then separated again from the remaining pulp in the container and filtered to obtain clear and clean coconut oil.
Indococo coconut oil is a non-RBD coconut oil. Made from 100% fresh coconut meat, yellowish in color and has a strong coconut aroma.
Some of the benefits of non-RBD Indococo coconut oil for health
Maintain heart health
Reduce bad fat levels
Prevent diabetes
Increase good cholesterol levels
Maintain healthy skin
Indococo' s non-RBD coconut oil has passed the quality test, so you don't have to worry because the quality is guaranteed and safe for consumption.
VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1] FISH OIL The backlash against fish oil has been overcooked â?? here's why Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.
VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid FISH OIL Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.
Food Grade Coconut OIl, Origin:Thailand, Buytric acid :not detected, Capric Acid/100g:6.63
Are you looking for high-quality cooking oil for your home or business needs? Reesha Pure Vegetable Cooking Oil in 18 liter and 20 liter sizes are now in stock and ready for order! We also offer Palm Olein Refined Bleached Deodorized, the best quality in the market, and supply to both B2B and B2C customers all over GCC/Middle East countries. Trust Reesha for pure, healthy and delicious cooking oils that are sustainably sourced and responsibly produced.
In this case allow us to introduce that our company as supplier for export of COCONUT OIL (COCONUT COOKING OIL) Indonesia origin, Our processing of Coconut Cooking Oil obtained from refined, bleached with bleaching earth, activated carbon. The our Coconut Cooking Oil already long as consumption all market in Indonesia, we can supply you regularly and for long time, we are looking for reliable and serious buyer, if you interest donâ??t hesitate to contact us, waiting your order.
Organic Premium Cooking Oil - Coconut King 1.6Liter P220 Coconut King Organic Premium Coconut All Natural Cooking Oil 1.6literWhy Coconut King is The Superior Cooking OilMade from 100% Pure Organic Fresh Coconuts Rich in MCTs Medium Chain Triglycerides Safe and Healthy for the Heart Resistant to releasing Free Radicals and Healthier for your Cells Contains Lauric Acid a Powerful Antimicrobial Agent No Trans fat No Cholesterol Neutral Flavor and Smell Perfect for Cold and Hot Cooking Perfect for Cold and Hot Cooking Suitable for Deep FryingExpiration Date : March 2025 .All item are on Hand Ready to Ship
we can offer minimum 2000 mtons order vegetable oils crude or refined in bulk flexitanks origin Usa price cfr aswp soybean oil usd 895 per ton sunflower oil usd 895 per ton canola oil usd 945 per ton rapeseed oil usd 945 per ton palm oil usd 945 per ton
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.
Cooking vegetable oils from coconut is an oil produced by heating coconut milk. In the heating process, there is a separation between coconut oil and water. Coconut oil builds up on the surface of the container while the water evaporates. This coconut oil is then separated again from the remaining pulp in the container and filtered to obtain clear and clean coconut oil. Indococo coconut oil is a non-RBD coconut oil. Made from 100% fresh coconut meat, yellowish in color and has a strong coconut aroma. Some of the benefits of non-RBD Indococo coconut oil for health Maintain heart health Reduce bad fat levels Prevent diabetes Increase good cholesterol levels Maintain healthy skin Indococo' s non-RBD coconut oil has passed the quality test, so you don't have to worry because the quality is guaranteed and safe for consumption.
