Soyabean Meal
Specifications
Purity(%) 99% Max
Moisture(%) 12% Max
Commodity Non-GMO Soyabean Meal
Color Appearance Light Yellow to Light Brown
Smell Specific for Soybean meal without foreign odours(musty, cold, putrefaction)
Melamine Absent
Free from castor seed/castor seed husk: E. coli Absent in 25g
Standard Packaging
25kg, 50kg & Other
Process Dried
Shelf Life Long Time as per the storage condition
Crop Current Year
Description
Product Specifications
NON-GMO (<0.1%GMOs) Protein(dry basis) 44% Min.
Crude Fat 5% Min. Ash 6% Max.
Crude Fibre 7% Max. Sand or Silica 1.5% Max.
Aflatoxins B1, B2, G1, G2 Absent Salmonella free Absent in 25g
Mould Colony 5*100000 cfg/g Urease Activity less than 0.4 mg N/g/Min
Trade Information
FOB/CIF Port Any Required Port
Payment Terms L/C at Sight, T/T Payment, Cash Advance (CA), Cash in Advance (CID)
Supply Ability 120 Metric Ton Per Day
Main Domestic Market All India
Main Export Market(s) Europe, USA, Australia, Asia, West & North Africa, Saudi Arabia, Kuwait, UAE, and Other Gulf Countries
Certifications SGS, TPIA & Others
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details 25Kg, 50Kg & Others
Delivery Time 15-30 Days
Soybean meal is a protein-rich byproduct of the soybean oil extraction process, widely used as a valuable animal feed ingredient. After soybeans are crushed to extract their oil, the remaining soybean meal is ground into a fine powder, resulting in a nutrient-dense product. It is a vital source of protein, containing essential amino acids, making it a popular choice for livestock and poultry feed to support their growth and overall health. Soybean meal is prized for its versatility and affordability in the animal feed industry and plays a crucial role in meeting the protein needs of livestock, including chickens, pigs, cattle, and aquaculture species.
Hello Sir/Mme, Thanks for requesting quotations of our Soya Bean Seeds. Please confirm what you quantity and port of delivery. Specifications for Soya Bean Seeds PURITY: 99% MIN FOREIGN MATTER: 1% MAX MOISTURE: 10% MAX SPLIT: 2% MAX PROTEIN: 37-42% MAX DAMAGES: 1.5-3% MAX OIL CONTENT: 18-19% ORIGIN: BRAZIL Free from broken seeds High nutritional value Long shelf Life Rich aroma & Strong Flavour Optimum freshness Free from impurities Constant color Rich in protein and minerals Pure and fresh Unadulterated PACKING: PP BAG or as per buyer requirements Also,confirm the port of delivery for the CIF rate. MOQ:1 * 20ft container Payment term : 100% LC at sight/TT/30% and 70% CAD or documents.
Flexus Global Soybean Meal is characterized by its flowing, coarse, and granular texture. Produced from meticulously cleaned non-GMO soybeans, it undergoes a series of preparatory physical processes, followed by a multistage oil extraction process. Soybean meal stands as the primary protein source for feeding farm animals. It accounts for a significant portion, representing two-thirds of the total world output of protein feedstuffs, surpassing all other major oil meals and fish meal varieties. The protein fraction derived from Soybeans is utilized in various ways, including as a key livestock feed ingredient in soybean meal, as well as soy protein ingredients for the food industry and industrial applications such as paper coatings and adhesives. Soybean meal, a by-product of soybean oil extraction, is produced through various processes, each resulting in distinct products. This versatility renders soybean meal highly sought-after as animal feed in India. Soybean meal is typically categorized for marketing based on its crude protein content. There are two primary classifications: high-protein soybean meal, containing 47-49% protein and 3% crude fiber, obtained from de-hulled seeds, and conventional soybean meal, with 44-46% protein, which includes the hulls. Soybean meal is renowned for its higher energy value compared to other protein sources.
Soybean meal is made by processing soybeans through a series of steps that includes: Cleaning and dehulling: The soybeans are cleaned and their hulls are removed. Cracking: The soybeans are cracked into smaller pieces. Heating: The soybeans are heated or steamed. Flaking: The soybeans are flaked to break open the oil cells. Extracting: The oil is extracted from the flakes using solvents like hexane. Drying and toasting: The extracted flakes are dried and toasted. Grinding: The flakes are ground into meal