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Fresh Beef Silver Side

Supplier From India
Sep-01-22

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More Items Similiar to: Fresh Beef Silver Side

GOLD Member
Mar-28-19
 
Meat Products

Fresh Beef
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Nov-28-20

Fresh American Brand Kobe Beef

$50.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
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Apr-28-20

Bulk Fresh Premium Grade Beef

$700.00 - $1.5k
MOQ: 20000  Inches
Sample Available
Supplier From Berlin, Berlin, Germany
 
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
GOLD Member
Jul-11-23
Supplier From Timteo, Minas Gerais, Brazil
 
AVAILABLE PARTS



Beef Offals

- Salted Omasum,

Frozen Omasum (60B),

Tongue (86B),

Tails(88A),

Tripes(1),

Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc.

Specification :Salted and Dry

Well clean

No fats

Moisture less then 2%

Packing : 20 Kg in White poly bags/Cartons

Size : 800 to 1000 grams

The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life.

Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us.

We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
GOLD Member
Mar-05-21

Dried Tofu Bean Curd Stick

$5.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
from soya bean it is a health food.

Smell & Flavor - Typically flavor of soybeans, no peculiar smell

Primary Ingredient - Soybean
Color - Bright Light Yellow
Feature - High Protein Dried Bean Curd
GOLD Member
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Beef Stomach Cleaned

$2.0k
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
GOLD Member
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Beef Tripe Cleaned

$2.0k
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
GOLD Member
Nov-28-20

Frozen Wagyu Beef

$50.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
GOLD Member
Nov-26-20

Edible And Inedible Beef Tallow

$100.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Prime tallow (extra fancy)
F.F.A : 2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C :1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A : 2-5% max
F.A.C : 11A/11B max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.0 red max

Bleachable tallow
F.F.A : 4% max
F.A.C : 19/21Max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.5 red max

Unbleachable tallow
F.F.A : 10% max
F.A.C : 21/23 max
M.I.U : 1% max
Titre : 41.5 C min

Refined yellow grease
F.F.A : 10% max
F.A.C : 21 max
M.I.U : 2% max
Titre : 38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A : 60% max
F.A.C : 45 max
M.I.U : 3% max
Titre : 40.0 C min

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