Frozen Vannamei Hoso Vietnam

Type: Shrimp
Variety: Vannamei Shrimp
Style: Frozen
Specs: Frozen Vannamei HOSO, Vannamei CPD, Vannamei PD, Vannamei PDTO, Vannamei PTOâ?¦
Freezing Process: IQF, BQF
Packaging: Bulk 10kgs/ctn
Shelf Life: 24 Months
Weight (kg): 10
Place of Origin: VIETNAM
Brand Name: frozen vannamei shrimp, frozen vannamei shrimp hoso with good price, frozen vannamei shrimp hlso, frozen vannamei sushi, frozen vannamei ebi nobashiâ?¦
Product name: frozen vannamei shrimp hoso with good price
Net weight: 100%N.W., 90%N.W. or according to your requirements
MOQ: 1*20FCL

Type: Shrimp
Variety: Vannamei Shrimp
Style: Frozen
Specs: Frozen Vannamei HOSO, Vannamei CPD, Vannamei PD, Vannamei PDTO, Vannamei PTOâ?¦
Freezing Process: IQF, BQF
Packaging: Bulk 10kgs/ctn
Shelf Life: 24 Months
Weight (kg): 10
Place of Origin: VIETNAM
Brand Name: frozen vannamei shrimp, frozen vannamei shrimp hoso with good price, frozen vannamei shrimp hlso, frozen vannamei sushi, frozen vannamei ebi nobashiâ?¦
Product name: frozen vannamei shrimp hoso with good price
Net weight: 100%N.W., 90%N.W. or according to your requirements
MOQ: 1*20FCL

Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei.

It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100.

Production seasons :
- first crop from June to July
- second crop from October to December
Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good.
I have already imported 50 40 feet container in France so far.
I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...

Packing:
+ Semi-IQF 1kg /box x 10/ctn; 500gr/box x 10/ctn
Available Size (pcs/kg or pcs/box) :
+ 15/20, 21/25, 26/30, 31/35, 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120,
120/150.

Product: Frozen Vannamei Shrimp HOSO
Means: Head and Shell On
Latin Name: Litopenaeus vannamei
Scope: This standard applies to the vannamei shrimp product sold by PT
Arsade Mitra Nugraha
Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze: 20% - 25%
Stored at: -18 stC
Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade: A1/A2/A3/A4
Origin: Indonesia
Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time: About 20-25 days after receiving deposit/LC
Method of Production: Farmed in inland water

Product: Frozen Vannamei Shrimp HOSO
Means: Head and Shell On
Latin Name: Litopenaeus Vannamei
Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze: 15%-35%
Stored at: -18 stC
Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block;
10 x 1 kg Block.
Grade: A1/A2/A3/A4
Origin: Indonesia
Quantity: 9 MT per 20ft FCL / 23 MT per 40ft FCL
Delivery Time: About 20-25 days after receiving deposit/LC
Method of Production: Farmed in inland water

PACKING: SEMI IQF 1KG/BAG X 10/Carton