The process of drying konjac chips using the Sunlight
Type : Raw Material
Impurity : 1% - 2%
Moisture : < 12%
Thickness : 0.3 - 0.5 cm
100% Amorphopallus Muelleri
Packaging : PE Bag & Sack
MOQ : 1 MT / Metric Ton
Payment : T/T
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Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Product name: Calendula Officinalis Calendula Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals. NO BROKERS PLS FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product Name Rosemary Rosmarinus Officinalis Botanical name Rosmarinus officinalis HS Code 12119094 Origin Egypt Rosemary leaves As a medicinal herb it has long been recommended for strengthening the brain and memory The herb contains substances that are useful for improving digestion and increasing circulation In cooking rosemary is used as a seasoning in a variety of dishes such as soups casseroles salads and stews Use rosemary with chicken and other poultry game lamb pork steaks and fish especially oily fish It also goes well with grains mushrooms onions peas potatoes and spinach History Illustration from an Italian herbal circa 1500 The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE after which Egyptians used it for embalming corpses starting in 3500 BCE There is no further mention of rosemary until the ancient Greeks and Romans Pliny the Elder 2379 CE wrote about it in The Natural History20 as did Pedanius Dioscorides c 40 CE to c 90 CE a Greek botanist amongst other things He talked about rosemary in his most famous writing De Materia Medica one of the most influential herbal books in history The herb later made its way east to China and was naturalized there as early as 220 CE during the late Han dynasty FOR MORE INFO ORDER CONTACT THE SPECIALIST NOW 247
Natural Root Nagarmotha (Cyperus Rotundus), For Oil Making Price - Rs 75/ Kg Product Specification Usage/Application Oil Making Shape Natural Material Root Other Necessities Full Sun Exposure Purpose All Applicable Add Ons All Dried yes Packaging Size 40 KG Packaging Type Gunny Bag Minimum Order Quantity 25 Kg Product Description English name:Nut Grass botanical name : Cyperus Rotundus indian name â?? mustak, nagarmotha, motha, mustaka,Indian grass,Nagarmotha,Nagarmotha Oil part used: rhizome/ roots family: cyperaceae Description:the plant is considered an invasive weed; it has been called the worlds worst weed. the plant requires sun and moist conditions, though it grows in sandy soil (one of the old chinese names for it was shacao, meaning sand weed), as well as in loamy moist fields and in tropical rainforests. It has a vast growing range, crossing the globe and particularly noted in the pacific islands (where its leaves are used for weaving) as well as along coastal regions. It is especially prevalent in southern india, where its essential oil is used in perfumery. As an invasive weed, it is considered troublesome in 92 countries and adversely affects more than 50 crops, including sugar cane, corn, cotton, rice, and many vegetables. Cyperus grows rapidly and fills the soil with its tangle of roots and rhizomes; this one species (c. Rotundus) can produce up to 40,000 kg/hectare of underground plant material. Uses:1. Nut grass is recommended for fevers and obesity in ayurveda 2. It is very much used in chinese medicine. Cyperus is a qi-moving medicinal that can also enter the blood aspect; it is traditionally called a qi-in-blood medicinal. It rectifies qi and regulates menstruation, and it is effective for signs such as menstrual irregularities, overdue periods, and abdominal pain during menstruation that is due to liver qi depression in emotionally inhibited women. 3. Nut grass is a pungent bitter-sweet herb that relieves spasms and pain, acting mainly on the digestive system and uterus. They are used internally in the treatment of digestive problems and menstrual complaints. 4. The plant is rated 8th amongst 250 potential antifertility plants in china. Keyword : Cyperus Rotundus Oil,Cyperus Rotundus Root,Nagarmotha,Nagarmotha Oil,Perfume Oil Additional Information Item Code 078 Delivery Time 3-5 days Port Of Dispatch jhansi Production Capacity Any Packaging Details As per client requirement
Supplier: Nutmeg, cardamom, ginger, turmeric, clove, patchouli oil, coffee bean, tea, konjac chips, konjac flour, konjac gum, cassava flour, tapioca starch, pure lemon juice, Eugenol, Liquid Celery extract, Liquid Stevia extract, Liquid mugwort extract, Liquid centella asiatica extract
Services: Wholesales bussiness
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Supplier: Cassava , cassava chips, fresh konjac, and konjac chips
Supplier: Konjac chips,seasoning and salt
Buyer: Beef extracrt,chicken extract,yeast extract
Supplier: Sun dried kava powder, instant kava, kava chips
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