Price of the product - As per Quotation
Key Specifications/Special Features - It is known as finger millet, African finger millet, red millet and ragi, are the oldest food and first cereal grain used for domestic purpose. Finger millet is originally native to the Ethiopian highlands and was introduced into India approximately 4000 years ago.
Minimum Order Size - 1 tonn
Packaging details - As per Buyer's requirement
Viant Organics is delighted to present its premium Organic Finger Millet, a nutritious and sustainably cultivated grain through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this finger millet exemplifies Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic finger millet is produced with the utmost care. Finger millet, also known as ragi, is a gluten-free grain that is rich in essential nutrients, including calcium, iron, fiber, and protein.
Whole dehusked Finger Millet Grains
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago. In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner The nutrition values in a 100 g Ragi Calories - 385 Macronutrients: Total Fat 7%, Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2% Cholesterol 0%, Sodium 0% Total Carbohydrates 25% Dietary Fiber 14%, Sugars 2%, Protein 10% Micronutrients: Minerals: Calcium 26%, Iron 11%, Potassium 27% Vitamins: Thiamine 5%, Riboflavin 7.6%, Niacin 3.7% Folic Acid 3% Vitamin C 7%, Vitamin E 4.6%
Bharat Falcon: Premium Finger Millets (Ragi) At Bharat Falcon, we take pride in offering Premium Finger Millets (Ragi), a powerhouse of nutrition that showcases the best of Indian agriculture. Known for their exceptional quality, our finger millets are sourced from the finest fields, ensuring that only the best reaches your table.
Fresh Crop
Finger millet
Price : INR 40.00 / Kilogram Product Details Cultivation Type : Natural Color ; Dark Red Feature : Good In Taste, Natural Taste Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
SPECIFICATION Scientific Name: Eleusine coracana Variety: Whole Grain / Flour (depending on the form) Origin: Sourced from premium farms Color: Brown to reddish-brown (whole grain), light brown (flour) Grain Size: Small, round, and oval-shaped grains Moisture Content: 12% Purity: 99% minimum (cleaned and sorted) Adulterants: Free from foreign particles, stones, or any contaminants Packaging: 5 kg, 10 kg, 15kg, 30kg, 40kg, 50kg and bulk packaging (custom packaging available) Storage: Store in a cool, dry place, away from moisture, in an airtight container to maintain freshness and prevent spoilage Shelf DESCRIPTION In India, finger millet is a significant tiny millet crop. In many of the country's hilly areas, it is a staple diet. Mineral-rich grains are the best source of calcium and are used in a variety of recipes, including cakes, puddings, and sweets. People with diabetes benefit from it as well. The highest calcium content is seen in finger millet (300-350 mg/100 g). Finger millet proteins are distinct due to their high sulfur concentration of amino acids. Its antioxidant activity is high. It has lower amounts of fat (l.5-2%) and protein (6-8%). The grains are well recognized for their usage as weaning feeds and for their exceptional malting qualities.
Finger Millet
