Jamaican Spices

Supplier: Jamaican Spices, Seasoning

Supplier: Jamaican Spices, Curry Powder, Garlic Powder, Spices

Supplier: Spices like jamaican ginger and turmeric.
Services: Export

Supplier: Frozen fish & shellfish, Mexican & Jamaican sauces and spices, premium Australian coffee, and acai from Colombia

Also Known As: BBQ Seasoning or Barbeque Spice Powder Ingredients: Onion, Sugar, Salt, Garlic, Paprika, Black Pepper, Ground Red Pepper, Paprika Extract and Natural Smoke. Taste and Aroma: Your favorite delicious grilling flavor â?? hot, full flavored and smokey. Uses: Grilling, barbecuing, meat, steak, hamburgers, chicken and fish. Substitutes: Fried Chicken Seasoning, Tikka BBQ Seasoning, Adobo Seasoning, Hickory Smoke, Fire Salt, Steak Seasoning or Jamaican Jerk Pork Seasoning. Fun Fact: There are many methods of barbecuing, from charcoal to natural gas, and the more recent solar power techniques. whatsapp:0086 13371210695 Specification: 35/bag,50bags/carton. (Can be customized) 35/bottle,60bottle/carton. (Can be customized)

Also Known As: BBQ Seasoning or Barbeque Spice Powder Ingredients: Onion, Sugar, Salt, Garlic, Paprika, Black Pepper, Ground Red Pepper, Paprika Extract and Natural Smoke. Taste and Aroma: Your favorite delicious grilling flavor â?? hot, full flavored and smokey. Uses: Grilling, barbecuing, meat, steak, hamburgers, chicken and fish. Substitutes: Fried Chicken Seasoning, Tikka BBQ Seasoning, Adobo Seasoning, Hickory Smoke, Fire Salt, Steak Seasoning or Jamaican Jerk Pork Seasoning. Fun Fact: There are many methods of barbecuing, from charcoal to natural gas, and the more recent solar power techniques. whatsapp:0086 13371210695 Specification: 35 /bag,50bags/carton. (Can be customized) 35/bottle,60bottle/carton. (Can be customized)

Allspice also known as Jamaican pepper or pimento is a spice that comes from the dried berries of the Pimenta dioica tree native to the Caribbean region It is called allspice because its flavor profile resembles a combination of several spices including cloves cinnamon and nutmeg While allspice is not native to India it is possible to export it from India due to its availability in the global spice market When describing allspice for exporting from India you can focus on its quality appearance flavor aroma culinary uses and potential applications Heres an expanded description While allspice is not native to India we strive to provide highquality allspice products that meet the demands of the global market We are committed to delivering allspice that adds unique flavors and aromas to culinary creations and satisfies the needs of your customers Appearance Allspice berries are small and dark brown in color They have a wrinkled texture and resemble peppercorns or large cloves The appearance of our allspice reflects its maturity and quality Quality and Sourcing We prioritize the quality of our allspice products throughout the sourcing and processing stages Our allspice berries are carefully selected from reputable sources to ensure freshness aroma and potency We ensure that our allspice meets the highest quality standards for export Flavor and Aroma Allspice is known for its complex flavor profile It combines the warm and pungent notes of cloves with the sweetness of cinnamon and the subtle spiciness of nutmeg The aroma of allspice is rich warm and reminiscent of a blend of various spices It adds depth and complexity to culinary creations Culinary Uses Allspice is a versatile spice used in a wide range of culinary applications It is commonly used in both savory and sweet dishes Some popular culinary uses of allspice include Savory Dishes Allspice is an essential ingredient in many savory dishes including stews marinades curries and jerk seasoning It adds depth and complexity to meat poultry and vegetable preparations Baked Goods Allspice is often used in baking especially for gingerbread cakes cookies and pies It imparts a warm and aromatic flavor to sweet treats Sauces and Condiments Allspice is a key ingredient in various sauces such as barbecue sauce and Worcestershire sauce It enhances the flavor and adds a unique twist to condiments like ketchup and relishes

India produces a wide range of spices totaling 3.2 million tons per annum. Because of the varying climates - from tropical to sub-tropical to temperate, almost all spices grow splendidly in India, many of which are native to the Subcontinent. Indian spices while adding flavor and nutrients to your dishes, also do contribute towards a healthy life since they are virtually free from any fat and calories. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. There are several variants of Spice Mix (Masalas) based on various combinations of natural ingredients. a) Indian Range: We have complete series of Indian spice-mix such as (1) Garam Masala (2) Chana Masala (3) Biriyani Masala (4) Pav Bhaji Masala (5) Curry Powder (6) Chicken Masala (7) Mutton Masala (8) Fish Curry Masala (b) Moroccan spice blend: (Ras-el-hanout) () literally "head of the shop," is a complex spice blend used in Moroccan cooking, but also found in Algeria and Tunisia in a somewhat different blend. This is equivalent of Indian Garam Masala with extra amount of turmeric, allspice, nutmeg, dry ginger and several other basic spices. Can be packed and supplied in private label as per buyer's formulation and packing style. (c) Caribbean spice blend: The popular blend of Caribbean spice is a typical mix of ground turmeric, coriander, cumin, cinnamon, ginger, garlic, black pepper, cloves, mace, orange peel etc. However, there are some variations from region to region. For example flavor of allspice makes Jamaican Jerk so distinct. Likewise there are several variants of Caribbean Spice. (d) Latino spice blend: The popular blend of Latino spice is a typical mix of toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper, chile powder etc. Try this on skirt steak. There is no need to marinate. Just sprinkle 1 or 2 tsp. on the meat just before grilling, br Blend Spices (Veg): Garam Masala Chana Masala Biryani Masala Curry Powder Pavbhaji Masala Blend Spices (Non Veg): Chicken Masala Meat Masala Fish Curry Masala Packing : Primary pkg. Master pkg 50g X 120 pkts = 6 Kg per carton 100g X 180 pkts = 18 Kg per carton 500g X 24 pkts = 12 Kg per carton Container : 20' GP (12 MT) Stuffing in container : Palletized Source: India Port of Loading: Kandla, Mundra, Nhava Sheva Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Please note: Prices of blend spices (masalas) are linked to prices of raw spices and availability.

Supplier: Moringa and jamaican black castor oil, cosmetic products, herbal teas & powders, dried spices, exotic flours , breadfruit, sweet potato, green banana
Buyer: Cosmo oval plastic bottles/cosmetic, spices bottles, filter paper