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Jayfal
Pack Sizes: 1 Pcs
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Supplier: Mixture of herbs like ashwagandha, musli, black pepper, saunf, triphala, amla, jayfal
Services: Export
Buyer:
Supplier: Indian Spices Like, Turmeric Finger, Coriander Seeds, Black Pepper, Red Chilli, White Pepper, Green Cardamom, Cloves, Big Cardamom, Cumin Seeds, Kashmiri Red Chillie, Mace (javitri), Nutmeg (jayfal) And Herbs
Buyer: Spices & Herbs
Form : Whole Dried: Yes Usage: For medical purpose like in weight loss,prevents ear ache,helps in sinus,asthma Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. IT is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L. which is a woody climber grown in the South Western Regions of India comprising of states like Kerala, parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are Mg-1: Malabar Garbled- Grade 1 TGEB: Tellicherry Garbled Extra Bold TGSEB: Tellicherry Garbled Special Extra Bold
Minimum Order Quantity: 25 US Ton (50000 Pound) Processing Type: Natural Color: Yellow Form: Polished & Dried Shelf Life: 12 Months Place of Origin: India Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health Quality Parameters: Enriched with Moisture Enriched with Natural Aroma Oil Enriched with all Natural Minerals of turmeric Certified form FSSAI.
