Hing Powder Strong

Amchur Powder - Extra Strong

Composition: Curcumin: The primary active compound in turmeric, known for its strong antioxidant properties. The curcumin content in pure turmeric powder is usually around 3-5%. Essential Oils: Approximately 3-7%, providing the characteristic aroma. Starch: About 50-60% of the turmeric powder weight. Fiber and Protein: Adds some nutritional value.

Chat Masala is a quintessential spice blend used in Indian cuisine to add a burst of tangy and savory flavor to a variety of dishes. Its unique blend of spices and herbs creates a distinctive taste that is both refreshing and appetizing. Chat Masala is widely used as a seasoning for snacks, salads, fruit chaats, street food, and even beverages, making it a versatile and indispensable ingredient in Indian cooking. The composition of Chat Masala can vary depending on regional preferences and family recipes, but it typically includes a combination of tangy and aromatic spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, and chili powder. Other ingredients such as asafoetida (hing), mint leaves, and ajwain (carom seeds) may also be added to enhance the flavor and aroma of the spice blend. Chat masala Advantages Digestive Benefits Refreshing and Appetizing Health Benefits Cultural Significance Chat Masala-3 Chat masala Usage Sprinkled Over Snacks Mixed with Fruit Chaats Added to Salads Mixed with Yogurt or Raita Sprinkled Over Street Foods Seasoning for Grilled Meats and Vegetables Chat Masala is commonly used to sprinkle over a variety of snacks and street foods such as samosas, pakoras, chaats, and fruit salads. Its tangy and savory flavor enhances the taste of these dishes, adding a zingy and refreshing element that tantalizes the taste buds. Whether sprinkled over crispy fried snacks or mixed with fresh fruits and vegetables, Chat Masala elevates the overall flavor profile of the dish and makes it more enjoyable. In addition to snacks and street foods, Chat Masala is also used as a seasoning for beverages such as lemonade, fruit juices, and cocktails. A sprinkle of Chat Masala adds a delightful twist to these drinks, imparting a unique flavor that is both refreshing and addictive. The tangy and savory notes of the spice blend complement the sweetness of the beverages, creating a harmonious and refreshing drink that is perfect for hot summer days. Product Type blended spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India

Butter Milk Masala Buttermilk Masala is a versatile spice blend used to flavor buttermilk-based dishes in Indian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, ginger, green chili, curry leaves, and asafoetida (hing). Each spice contributes its unique flavor profile, resulting in a well-balanced blend that enhances the taste and aroma of buttermilk-based recipes. Buttermilk Masala is particularly popular in South Indian cuisine, where it is used to prepare refreshing and flavorful dishes like buttermilk curry (Moru Curry), spiced buttermilk (Masala Chaas), and buttermilk stew (Mor Kuzhambu). The blend of spices enhances the overall flavor profile of the dish, making it more aromatic and appetizing. Buttermilk Masala can be used to season a variety of dishes, from simple buttermilk drinks to elaborate curries and stews, offering endless culinary possibilities. Butter Milk Masala Advantages Balanced Taste Culinary Creativity Authenticity Health Benefits buttermilk masala 8 Butter Milk Masala Usage Spiced Buttermilk (Masala Chaas) Buttermilk Curry (Moru Curry) Buttermilk Stew (Mor Kuzhambu) Yogurt-based Dips and Dressings Accompaniments Customization The process of making Buttermilk Masala involves roasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger and green chili are then added to the mix, providing a pungent and spicy kick to the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity. Product type: blended spices Packaging Type: Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India