Dried Prawn Shells

A tiger prawn or penaeus monodon, is a crustacean that lives in the ocean. Since the 1970s, this prawn has been produced in rapidly increasing quantities by international aqua-culturists also known as aqua farmers primarily in Australia and Thailand. Like other prawns, tiger prawns are prepared and eaten in a variety of ways. Vannamei prawns are tropical prawns that are farmed in areas near the equator, generally along the coast in artificial ponds. This farming is increasingly being certified as sustainable in accordance with the GlobalGAP, BAP or ASC standard. Under ideal conditions, the prawns can grow up to a length of 20 centimeters. Both are highly sought after in the food industry. MOQ: 2 MT

Produce name : Pomelo Salad with Prawns Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.

Dive into flavor with our FROZEN VANNAMEI SHRIMP! Type: Cooked Prawn Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without colour mixing and discoloration Uniformity: 1.2 Origin: Vietnam ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #sushi #sushilovers #sushiroll #sushiebi #SushiTime #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg

Get ready to tantalize your taste buds with the exquisite flavor of NOBASHI Shrimp! Size: 15g+/-1 per piece Packing: 300g/tray, 20pcs/tray, 30trays/ctn Net weight: 9kg/ctn Gross weight: 10kg/ctn Best used for EU market! Don't miss out on this incredible seafood sensation! Head over to our website or visit your nearest seafood market to grab your fresh batch of Nobashi Shrimp today. Your taste buds will thank you! ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg

Packing: Semi - IQF or IQF 1kg/box x 10/ctn Size (pcs/kg): 2/4; 4/6; 6/8; 8/12; 13/15; 16/20 pcs/lbs or customer's request Type: HOSO, HLSO Glazing: 0-20% For more details or need to keep you updated best prices, please contact to me below

Packing: Semi - IQF or IQF 1kg/box x 10/ctn Size (pcs/kg): 2/4; 4/6; 6/8; 8/12; 13/15; 16/20 pcs/lbs or customer's request Type: HOSO, HLSO Glazing: 0-20% For more details or need to keep you updated best prices, please contact to me below

Packing: Semi - IQF or IQF 1kg/box x 10/ctn Size (pcs/kg): 2/4; 4/6; 6/8; 8/12; 13/15; 16/20 pcs/lbs or customer's request Type: HOSO, HLSO Glazing: 0-20% For more details or need to keep you updated best prices, please contact to me below

The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.