Product Details:
Minimum Order Quantity 50 Kg
Manufacturer Kirpal Export Overseas
Usage/Application Personal
Packaging Size 100gm
Form Powder
Shelf Life 3 Year
Country of Origin: India
We at Kirpal Export Overseas is a leading manufacturer and exporter of Rose Petal Powder.
Also Available Size
100gms, 500gms, 1kg, 10kg, and bulk packing in 20kg or 25 kg.
Additional Information:
Item Code: NHRSP-02
Production Capacity: 10,000 kg
Delivery Time: 3 to 5 Working Days
Packaging Details: 100gms,500gms,1kg,10kg,and bulk packing in 20kg or 25 kg. We can also make custom-designed packs as per the customer's choice of color, material, size, etc. Aluminium Zipper pouches and colored side seal pouches are also available. Eco-friendly paper Pouches are available as per buyer requirement. Private logo /company name logo will print as per requirement on extra charges basis.
The rose has been traditionally used in Ayurveda for thousands of years to soothe the mind, heart, and emotions. Its soothing scent, moisturizing oils, and medicinal properties makes it a multi-purpose treasure for uplifting the heart, and the whole body. Rose petal powder has multiple benefits for the skin. It can help moisturize the skin, reduce redness and inflammation, exfoliate dead skin cells, and promote a brighter complexion. It also has astringent properties that can help tighten pores and reduce excess oil production. Research shows that rose petal powder has skin anti-inflammatory properties. It inhibits the inflammatory response produced by exposure to UV rays. Rose petal powder thus can reduce ageing effects. Regular use on the face and body can have significant anti-ageing effect.
Supplier: Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags
Services: Representation to oversea companies willing to sell in india and other countries
Supplier: Organic vegetables and fruits from india and united kingdom. (ginger, lemon, green chilli, water melon, banana, dragon fruit), olive oil, olives, frozen food, spices (cardamom, turmeric, red chili powder, garam masala and all kindly of spices), we are manufacturer of jaggery powder for bakery, original acai, traditional acai, acai powder, acai with strawberry, acai with guarana, acai original zero sugar, organic acai, organic acai powder digital wall tiles, polish vitrified glaze tiles, double charge tiles, bathroom tiles, wall tiles, floor tiles
Supplier: Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme
Services: Manufacturer & exporter
Supplier: Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum
Services: Distrubution and logistics
Supplier: Millets pearl millets, sorghum, finger millet, foxtail millet, little millet, proso millet, barnyard millet processed food millet pasta, millet noodles, moringa powder, banana powder. horticulture fresh cut roses, dried rose petals
This green plant keeps water in its leaves, which makes it fleshy and thick. If you peel the aloe Vera leaf, then you will get fresh aloe Vera gel. Apart from the gel, juice comes out from the leaf called Aloe latex. This latex contains a lot of nutrients and is very beneficial for your body and hair. Aloe Vera leaf contains many antioxidants such as vitamin A and vitamin E. All these things improve your skinâ??s texture and maintain natural tightness in it. This plant is mostly used in the drink (Juice), food, cosmetics, and pharmaceutical industries. Whether sunburn, lifeless skin, cut, peeled, curled hair and aloe Vera help you eliminate many skin and hair problems. It also effectively relieves acne and spots. Use it daily, and you will see it reduce spots. ADVANTAGES: Excellent hair Conditioner Keep your skin young. Reduce acne Relieve sunburn and reduce tanning It helps to reduce dandruff. Increases skin glow It helps in digestion. It helps to improve hair and skin quality. Improve in immunity
Sr.No Common Name Botanical Name Plant Used 1 Aam Ki Gutli AmbaGarbha Seeds 2 Aconitum Ferox Aconite Bachnag Root 3 Aghedo AchyranthesAspera Plant 4 Agnimantha PremnaIntegrifolia Flower 5 Ajmoda (Celery seed) ApiumGraveolens Seed 6 Ajwoin, Ajmo CarumCopticum Seeds 7 Akado CalotropisGigantea Root 8 Akikpista 9 Alkalkaro Flower Anacyclus Pyrethrum Flower 10 Alkalkaro Roots Anacyclus Pyrethrum Roots 11 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice 12 Alsi LinumUsitatissimum Herb 13 AmbaChhal MangiferaIndica Bark 14 Ambahalder CucurmaAmda (Oleoresin) Rhizome 15 Amervela CassythaFiliformis Stem 16 Amla Emblica officinalis Fruit 17 Amlavetas RehumEmodi Stem 18 Amli TamarindusIndicus Fruit 19 Amruta (Galo) Ghan TinosporaCordifolia Root 20 AnantMool HemidesmusIndicus Root 21 Annatto Bixa Orellana Seed 22 Antamul TylophoraIndica Leaf 23 Apamarga / Aghedo AchyranthesAspera Root 24 Apple Malus Domestica Fruit
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
