Cordifolia

It is used to manage fever occurring due to malaria, dengue and swine flu. When given in these conditions, it is known to increase platelet levels in the blood. The anti-inflammatory property of Guduchi makes it valuable in decreasing respiratory problems such as recurrent cold and cough, asthma and tonsil infection. Guduchi is known to support the body in the following ways: Boosts Immune Function: As an adaptogenic herb, guduchi can adapt to the body's needs and lessen the impacts of stress, simultaneously promoting overall health and strengthening the immune system. For an easy traditional method of enjoying guduchi's benefits, take �¼ to �½ teaspoon of guduchi powder, once to twice daily. It can be mixed with warm water or incorporated into another dosha-appropriate anupan , or carrier substance, such as honey, milk, or ghee.

Common Name : Manjishtha Part Used : Root Specification : 10%

Standardization - Bitters 10%

We deal in organic certified giloy stem cut and powder.

Guduchi scientifically known as Tinospora cordifolia is been used in Ayurveda for centuries for its medicinal properties. Guduchi or Giloy belongs to the family Menispermaceae, it is widely grown in tropical regions of Indian Sub-continent. Active constituents present in Guduchi are alkaloids, diterpenoid lactones, glycosides, steroids, sesquiterpenoid, phenolics, aliphatic compounds and polysaccharides. Health Benefits of Guduchi: May help to boost immunity May control blood sugar levels May help with Asthma May contain anti-aging properties May help with relieving from stress May support healthy liver functioning May supports overall health

Tinospora cordifolia (Thunb.) Miers, (Guduchi) is an evergreen perennial climber. This deciduous and dioecious plant belongs to the family Menispermaceae. .The plant mainly contains alkaloids, glycosides, steroids, diterpenoid lactones, sesquiterpenoid, aliphatic compound and other miscellaneous compound.

Tinospora cordifolia Common Name :- GILOY(Guduchi) Dry Extract Grade :- 2.5%, 5% Main Content :- Total bitter Method :- By Gravimetric