Basic Information
Product name
Cetearyl Glucoside & Cetearyl Alcohol & Cetyl Alcohol
Specifications
99%
Appearance
White to light yellow flake
Shelf life
2 years
Storage
Cool Dry Place
Package
1kg/bottle, 25kgs/drum. Two plastic bags inside and Paper-drums or per customer's requirements.
CAS
246159-33-1
Function&Application
1.It`s vegetable based, eco-friendly, and extremely mild
2.It can be soluble in water or ethanol
3.It is compatible with both cationic and nonionic surfactants
4.It is stable below 100
5. Overall good chemical stability, excellent resistance to heat, light and pressure, strongly resistant to both acid and alkaline substances
6. Excellent thickener and emulsifier with good anti-bacterial properties
Specification
Item
Specification
Result
Specification
Result
main fraction,% 98.00
98.66
C6
/
Hydrocaebon,%
1.5
0.6
C8
/
Acid Value,
mg(KOH)/g
0.3
0.55
C10
/
Saponification Value,
mg(KOH)/g
1.0
0.27
C12
/
Hydroxyl Value,
mg(KOH)/g
205-230
222.96
C14
0.47
Lodine Value,
(gl2/100g)
2.0
0.64
C16
71.58
Moisture,%
/
/
C18
27.08
Hazen
30.0
20.0
C20
0.05
Melting Point,
47-55
50.3
others
0.22
Appearance
White flake
Cetyl alcohol also known as hexadecan-1-ol and palmityl alcohol. At room temperature, cetyl alcohol takes the form of a waxy white solid or flakes. The name cetyl derives from the whale oil from which it was first isolated Cetyl alcohol is used in the cosmetic industry as an opacifier in shampoos, or as an emollient, emulsifier or thickening agent in the manufacture of skin creams and lotions.[4] It is also employed as a lubricant for nuts and bolts, and is the active ingredient in some Liquid pool covers (forming a surface layer to reduce evaporation and retain heat).
Carbon Chain Distribution by GLC (%) C14 C16 C18 1.0 max. 99.0 min. 1.0 max. Appearance Fused / Flakes Hydrocarbons (% by wt) 0.5 max. Moisture (% by wt) 0.10 max. (Fused) 0.15 max. (Flakes) Acid Value 0.05 max. Saponification Value 0.20 max. Iodine Value 0.20 max. Avg. Molecular Weight 238 - 246 Hydroxyl Value 227 - 235 Solidification Range (C) 47 - 50 Flash Point (C) Ca 175 Density (gms/cc) @ 60C 0.805 - 0.815 Colour (apha) 10 max. Boiling Range (C) 305 - 320 Carbonyl Value (as ppm CO) 50 max.
Carbon Chain Distribution by GLC (%) C12 C14 C16 C18 0.2 max. 1.0 max. 98.0 min. 2.0 max. Appearance Fused / Flakes Hydrocarbons (% by wt) 0.7 max. Moisture (% by wt) 0.10 max. (Fused) 0.15 max. (Flakes) Acid Value 0.05 max. Saponification Value 0.20 max. Iodine Value 0.20 max. Avg. Molecular Weight 238 - 246 Hydroxyl Value 228 - 235 Solidification Range (C) 47 - 50 Flash Point (C) Ca 175 Density (gms/cc) @ 60C 0.805 - 0.815 Colour (apha) 10 max. Boiling Range (C) 305 - 325
Carbon Chain Distribution by GLC (%) C12 C14 C16 C18 0.2 max. 2.0 max. 95.0 min. Appearance Fused / Flakes Hydrocarbons (% by wt) 0.7 max. Moisture (% by wt) 0.10 max. (Fused) 0.15 max. (Flakes) Acid Value 0.10 max. Saponification Value 0.20 max. Iodine Value 0.20 max. Avg. Molecular Weight 238 - 249 Hydroxyl Value 225 - 235 Solidification Range (C) 46 - 49 Flash Point (C) Ca 180 Density (gms/cc) @ 60C 0.805 - 0.815 Colour (apha) 10 max. Boiling Range (C) 305 - 330
Product Description: Our Reference Specification, for more details, pls contact us for COA, MSDS and certification: Email & Skype: Item Standard Test Results Identification A.H-NMR:Comply with the structure Complies B.LC-MS:Comply with the structure Complies C.The IR spectrum of sample should be identical with that of reference standard. Complies D.HPLC-ESI-MS The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. Complies Loss on drying 2.0% 0.19% Heavy metals 10 ppm
Function: 1, With gentle and special formula, clean oil & stubborn stains immediately 2, Without removing range hood and other heavy oil kitchenware, efficiently Kitchen Cleaner Liquid Brand Rcxyy Fagrance Lime Flower Size 500ml / 18 bottles per carton Liuqid Clolor Transparent Shelf Life 3 Years Quality Very good (We can send the sample for your reference) SampleDelivery Time 5-15 days Application Scope For the surfaces range of hood, gas cooker, microwave oven, sink, wall, worktop, cabinet, floor and others in the kitchen. Instruction Distance at about 20cm from stains spray the product on the stain and rub it with a cloth after a moment.
Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40 Why use monoglycerides in Bakery and Fine bakery goods Monoglycerides delivers in bread the following benefits: Stronger dough Improved dough development Finer cell structure Reduced balling at slicing Reduced blisters on baguettes Increase Softness Anti-staling properties Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20) Milky white/Light yellow waxy solid Milky white yellow waxy Monoglyceride content(%) 40~60 48.0 Acid value (mg KOH/g) 5.0 0.39 Free Glycerin(%) 7.0 0.38 Residue on ignition (w/%) 0.5
Pea Protein powder, a vegetable protein manufacturing process through extraction from pea, available as Creamy yellow or yellow powder. Other ingredients are pea starch and pea fiber. It used as nutrition supplements. As an experienced Pea Protein manufacturer and supplier, we has been supplying and exporting Pea Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein 55% feed grade Specification Product Name 55% Pea Protein Specification 20kg/bag Batch 2016080902 Quantity Load Date Sample Test Test Date 2016.08.09 Test Quantity 1000g Test Standard Q/JTL 0005S Items Unit Standard Result Level Sense Appearance Light Yellow Comply Qualified olfactometry It is own flavor without peculiar smell Comply Qualified Impurity Negative Comply Qualified Physicochemi-cal Index Moisture % 12 8.6 Qualified Protein (Dry Basis) % 55 56.40 Qualified Fat (Dry Basis) % 3 1.40 Qualified Pb mg/kg 0.5 Negative Qualified As mg/kg 0.5 Negative Qualified Aflatoxin /(ug/kg) ug/kg 5.0 Negative Qualified PH 6.0-8.0 7.60 Qualified Microbial Index Total Plate Count cfu/g 30000 4900 Qualified Coli Group MPN/100g 300 20 Qualified Molds & Yeasts cfu/g 200 0 Qualified Pathogenic bacteria cfu/g Negative Negative Qualified Net Content kg 20kg 20.03 Qualified