Appearance
White or Light Yellow Emulsion
pH
6.5-8.5
Emulsion Lonic
Weak Anionic
Appropriate Thinner
10-30 â?? Water Thickening
Standard
GB/T 26527-2011
Organic Silicon Defoamer
1. The defoamer is composed of polysiloxane, modified polysiloxane, silicone resin, white carbon black, dispersing agent and stabilizer, etc.
2. At low concentrations, it can maintain good elimination bubble suppression effect.
3. Foam suppression performance is prominent
4. Easily dispersed in water
5. The compatibility of low and foaming medium
6. To prevent the growth of microorganisms
Advantage
It is composed of dispersant and stabilizer, low dosage, good acid and alkali resistance, stable chemical properties, easy to disperse in water, effectively prevent bacterial growth. The properties are stable during storage.
Application
1. Papermaking chemical pulping high temperature vacuum or pressure in the defoaming in pulp washing machine
2. When the alkali refining agent of textile industry, inhibit elimination of treatment before
3. Circuit board cleaning
4. Oil mud defoaming in the process of mining
5. Textile printing and dyeing processing
6. Agricultural chemicals
Silicone Emulsion is a 60% silicone emulsion formulated with a 350cst dimethyl silicone fluid. Becuse of its non-ionic nature, it can be used in a variety of systems, such as nonionic, anionic, cationic surfactant or polymer systems without forming a complex. Appearance:Milky White Liquid Features and Benefits: Water-based emulsion of Polydimethylsiloxane (Emulsifying Silicon Oil) Ready-to-use non-ionic emulsion Good gloss and hydrophobicity Good wetting and sliding properties General-purpose release agent Excluding Alkylphenol ethoxylates (APEO) Conform to the detergent regulation Good emulsion stability at 50 C Good dilution stability, can be diluted to 2% Good freeze-thaw stability (5 cycles) Application: As ingredient in polishes, JH-0349 Emulsion is used to provide good gloss with minimum smear in both car and furniture polish formulations. Mould Release of: Rubber or plastic parts (stoppers, screw tops, bungs, etc.) Lubrication of the extruded rubber parts and conveyor belts. Textile lubricant: Yarn manufacture Sewing thread lubrication Knitwear manufacture Sewing needle lubrication Glass fabric exhaust filters
Supplier: Copper sulphate 24.5%, manganese sulpahte 32%, cobalt sulphate 20.5%, ferrous sulphate 19% & 30%, ammonium molybdate 54%, zinc sulphate mono 33% & hepta 21%, magnesium sulphate 9.6%, boron 20%, boric acid, borax decahydrate 10.5% & pentahydrate 15%, water soluble fertilizers, potassium schoenite, edta chelates(zn, mg, mn, cu, ca, fe), amino acid 80% & 50%, amino cheleted mix, (zn, cu, ca, mn, mg, fe), humic acid granular 80%, potassium humate flakes 98%, potasium fulvic humate 98%, humic acid powder 95%, potassium humate crystal 98%, potassium fulvic humate 98%, seaweed extract powder/flakes, fulvic acid 81%, silicon super spreader, glycine cheleted mixture (cu, mn, cr, zn), choline chloride 50%, 60%, 75%, 98%, bypass fat 84% & 99%, yeast extract powder, beef extract powder, peptone, dextrose monohydrate.
Supplier: Silicone oil, dimethyl silicone oil, polydimethylsiloxane, amino silicone oil, vinyl silicone oil, hydroxy silicone oil, silicone emulsion, d4, dmc, mm and other products
Services:
Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40 Why use monoglycerides in Bakery and Fine bakery goods Monoglycerides delivers in bread the following benefits: Stronger dough Improved dough development Finer cell structure Reduced balling at slicing Reduced blisters on baguettes Increase Softness Anti-staling properties Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20) Milky white/Light yellow waxy solid Milky white yellow waxy Monoglyceride content(%) 40~60 48.0 Acid value (mg KOH/g) 5.0 0.39 Free Glycerin(%) 7.0 0.38 Residue on ignition (w/%) 0.5
Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, It is a white powder used as food acidulent. As an experienced Lactic Acid powder manufacturer and supplier, we has been supplying and exporting Lactic Acid powder for almost 10 years, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%. please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 9000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E270 CAS No. 50-21-5 HS Code 291811 Specification FCC/USP Lactic Acid Powder Specification Item specification Appearance White powder Assay(lactic acid) 58%-62% Assay (calcium lactate) 35%-39% Assay(silicon dioxide) 0-3% Water solution 2.0% Heavy metal total 0.001% Sulphate 0.02% Chloride 0.002% Iron 0.005% Arsenic 0.0001%
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Supplier: Silicone oils, emulsions, defoamers, and specialty chemicals.
ò Extremely high performance, thus effective at very low concentrations (10-100 ppm) ò Non-Reactive ò Easy to dilute using water ò Compatible with other systems ò Effective over wide temperature ranges ò Contains preservatives to prevent microbial growth
ò Non-reactive ò Non - Corrosive ò Effective at lower concentrations ò Easy to dilute using water ò Effective at wide range of temperature ò No smoking, breakdown, carbonization, buildup on molds and dies ò Surface of mould becomes abrasion resistant and water-repellent
