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Cutch Powder (Tannin 60%)

Supplier From India
Jun-13-22

Process Cutch Tannin / Cutch powder with Tannin content >60% min. Brown colour powder. 20' container 18 MT in Big bag of 900 kg each.


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Size: 60-100 mesh.
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Shelf-life: 9 months from production date.
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ITEMS SPECIFICATIONS RESULTS METHODS
IDENTIFICATION
Appearance Blue powder Complies Sensory test
Odor & Taste Characteristic Complies Sensory test
Sieve analysis 100% pass 100 mesh Complies Mesh screen
Foreign matter None Complies Mesh screen
GENERAL TEST
Crude protein (%) 60-69 Complies Kjeldahl
Moisture (%) 5.5 - 7.5 Complies Pharmacope Indonesia V

Fibre (%) 12-18 Complies Luff Schoorl Iodometry

Ash (%) 5 - 6 Complies SNI 01-2891: 1992
Energy (kcal/100 g) 310 - 340 Complies Calculation

Vitamin B2 (mg/100 g) 4.5 -8.0 Complies UPLC
Vitamin B3 (mg/100 g) 4.2 -5.0 Complies UPLC

Vitamin B12 (µg/100 g) 3.5 - 6.0 Complies LCMS MS

Vitamin E (mg/100 g) 12-15 Complies HPLC

Beta carotene (mg/100 g) 650 - 750 Complies HPLC
Carotenoid (mg/100 g) 2000 - 3200 Complies UV-Vis Spectroscopy

Chlorophyll (mg/100 g) 850 - 1000 Complies UV-Vis Spectroscopy

Phycocyanobilin (mg/100 g) 9150 - 10450 Complies UV-Vis Spectroscopy
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Product Name: Soy Fiber

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Origin: China
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Items Standard
Appearance Cream powder, not textured
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Moisture 10.0%
Fat 0.8%
Ash (dry basis) 5.0%
Crude protein (dry basis) 25%
Particle size (100 mesh) 96%
As 0.5ppm
Pb 1.0ppm
Cd 1.0ppm
Hg 1.0ppm
Smell No-mildew
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Fructose

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"Type: Food Additives
Origin: China
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Loss on Drying 0.3% Max
Acidity 0.5ml max
Residue On Ignition 0.05% Max
HMF (on dry basis) 0.1% Max
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Arsenic 1.0mg/kg Max
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Our Organic Moringa Powder is a premium, nutrient-rich superfood derived from the leaves of the Moringa oleifera tree, cultivated without synthetic pesticides or fertilizers. Harvested at peak freshness and gently dried to preserve its potent nutrients, this fine powder is a versatile addition to your daily diet.

Health Benefits:

Nutrient-Dense: Packed with essential vitamins and minerals, including Vitamin A, C, calcium, and iron.
Antioxidant-Rich: Contains powerful antioxidants like quercetin and chlorogenic acid that combat oxidative stress.
Anti-Inflammatory: May help reduce inflammation and support overall joint health.
Energy Boosting: Provides a natural energy lift and can enhance overall vitality.
Digestive Support: Promotes healthy digestion and supports a balanced gut microbiome.
Add a spoonful to smoothies, teas, or recipes for a healthful boost. Enjoy the benefits of this remarkable plant in its purest form!

Technical Specification of Organic Moringa Powder

Product Name: Organic Moringa Powder
Botanical Name: Moringa oleifera
Appearance: Fine green powder
Aroma: Characteristic, mild earthy scent
Taste: Slightly bitter, vegetal flavor
Particle Size: 100% passing through 60 mesh
Purity: 100% pure, no additives or fillers
Moisture Content: 8%
Ash Content: 6%
Protein Content: 25%
Fiber Content: 20%
Fat Content: 6%
Carbohydrates: 40%
Vitamins & Minerals: Rich in Vitamin A, C, E, Calcium, Potassium, and Iron
Heavy Metals: Within permissible limits (As per WHO/FDA standards)
Pesticide Residue: Free from pesticides (Compliant with organic standards)
Microbial Load:
Total Plate Count: â?¤ 10,000 cfu/g
Yeast & Mold: â?¤ 100 cfu/g
E. Coli: Absent
Salmonella: Absent
Packaging: Available in food-grade packaging (customizable upon request)
Shelf Life: 2 years from the date of manufacture when stored in a cool, dry place away from direct sunlight
Certifications: USDA Organic, India Organic
Applications: Used in dietary supplements, functional foods, beverages, smoothies, and cosmetic formulations
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Cocoa Cake

$6.5k
MOQ: 17  Metric Tonnes
 
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production.

1. Product Name: Natural Cocoa Cake
2. Ingredients: 100 % from cocoa bean
3. Intended Use: Raw material for cocoa powder.

4. Organoleptic Description:
Appearance Kibbled
Color Light Brown
Taste Typical Cocoa, no off flavors
Odor Rich Cocoa Aroma, no off flavors

5. Physical and Chemical Parameters
Specification:
Moisture % 5.0 max
Fat Content % 10 -12
pH - 5 - 6
Lead (Pb) mg/kg 1.0 max
Cadmium (Cd) mg/kg 0.5 max
Mercury (Hg) mg/kg 0.03 max
Tin (Sn) mg/kg 40.0 max
Arsen (As) mg/kg 1.0 max

6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae /g Negative
Salmonella /25 g Negative
E.coli APM/g < 3

7. Standard: Based on SNI No. 01-7553-2009

8. Packaging:
Multi-layer paper bags, food grade, with plastic polyethylene respiration in them.
Nominal weight of 25 kg / net bag.

9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient , recommended below 25C.

10. Shelf Life: Two years under recommended storage conditions.

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