Storage Type: store at room temperature Style: Canned Specification: As followed Ingredients: no, Fresh apple, water, sugar, Citric acid (E330) Content: As followed Instruction for use: Ready to Eat Type: Apple Shelf Life: 3 Years Place of Origin: AUSTRIA Brand Name: OEM brand/Countree brand Product Name: Canned apple Capacity: 425G/2724G/3000G/customized Appearance: Halves/Slices/dices/customized Storage: Normal Temperature, Clean and Dry Customer Unit Packing: Jar,EOE; Stackable ; Printed Tin; Customized lid (to be negotiated) Directions for Use: Ready to Eat Quality: Fancy/Choice/Standard Additional Flavor: Canned apple slice solid pack/ in light/heavy syrup/in
Canned Products Peach Apricot Mango Jackfruit Strawberry
Product origin : Thailand Product Description : - Natural juice, light or heavy sirup - Factory brand or private label (OEM) - Standard or Easy open lid. Caps and lids are optional. - Typical can sizes 227 g (8 oz) 425 g (15 oz) 565 g (20 oz) 820 g (30 oz) 3,100 g (108 oz)
Shape: Dice, slice. Style: in syrup. Taste: Natural sweet and sour. Color: Natural. Raw material: 100% fresh fruit. Certificate: ISO 22000:2005, BRC. Shelf life: 36 months from production date. Origin: Vietnam.
Passion fruit in suggar water. Canned 20oz (580ml). Acid is 0,2 - 0,4 %. Passion fruit is 200 gr. Brix is 10-12%.
Sizes, Shipping Containers Weight Information #300 can, 14.5 Oz (12) cans/per case 170 cases per pallet 20 pallets per 40 container 3,400 cases/per 40 container 40,800 cans per 40 container 43,820 lbs per 40 container #2.5 can, 27 Oz. (12) cans/per case 100 cases per pallet 16 pallets per 40 container 1,600/cases/per 40 container 19,200 cans per 40 container 43,200 lbs per 40 container #10 can, 98 Oz. (6) cans per case 49 cases per pallet 21 pallets per 40 container 1,029 cases/per 40 container 6,174 cans per 40 container 42,630 lbs per 40 container
We have a variety of canned fruit, including grapefruit, dragon fruit, peach, mango, pineapple, strawberry, orange, mulberry, etc.
Canned fruits are fruits that have been preserved and sealed in airtight containers, typically cans, to extend their shelf life. The process involves heating the fruits to kill bacteria and enzymes, and then sealing them in a can with syrup, juice, or water. This preservation method allows fruits to be enjoyed out of season and provides a convenient and long-lasting option for consumers. Canned fruits retain much of their nutritional value, and they are often used in various culinary applications, such as desserts, salads, and snacks. Popular canned fruits include peaches, pears, pineapples, and mandarin oranges.
Canned Fruits: Canned Yellow Peaches, Canned Pears, Canned Fruit Cocktail, Canned Mandarin Orange, Canned Strawberry, Canned Apricot, Canned Lychee, Canned Pineapple etc.
