The botanical name for Indian chilies is Capsicum annuum.
We have different types of chillies like G4, Guntur Chilli, Kanthari Chilli, etc.
We source best quality chilli directly from farm and export it fresh to different countries to our valued customer.
Ignite your taste buds with Chilli, a culinary masterpiece renowned for its exceptional heat and rich flavor profile.
Chillies, available in various shapes, sizes, and heat levels, are essential for adding a fiery kick to dishes. From mild varieties like the jalape�±o to extremely hot ones like the birdâ??s eye chili, these peppers are widely used in global cuisines to enhance flavor and spice. Rich in capsaicin, the compound responsible for their heat, chillies are known to boost metabolism and improve circulation. They can be used fresh, dried, or ground into powder, making them a versatile ingredient in everything from spicy salsas to pickles and hot sauces. Chillies not only bring heat but also a distinct flavor to savory dishes.
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
Green chillies are one of the most necessary components of Indian cuisine. A green chilli exporter in India exports tonnes of chillies overseas every year. The developing recognition of the inexperienced chilli is due to the fact of its special flavour and aroma. For that reason, green chilli export from India is a specific enterprise probability for our neighbourhood farmers and companies to enter the global market. The green chilli import from India consists of the import of distinctive kinds and features of chillies. The global demand for inexperienced chillies and their merchandise has been growing. This may additionally be due to the rising recognition of its flavour and fitness benefits. The Green Chilli exporter in India exports top-notch, exceptional inexperienced chillies to many international locations in the world. The Green Chilli import from India is, as a result, additionally predicted to increase in the coming years. Specifications of Green Chillies Color ; Green HSN code : 7096010 Size ; 3cm Storage Temperature ; Room Country of origin : India
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world - product name: Fresh chilli - Specification: Fresh - Shelf Life: 3 month - Manufacturer: Viet Nam - Ingredients: Fresh chilli - Instruction for use: Cooking ingredients - Place of origin: Vietnam - MOQ: 1 ton - Color: Red. Green - Taste: Hot spicy - Packing: 5kg-10kg/carton
Green Chilli
"Export-Grade Green Chilies: Our premium green chilies are cultivated to perfection, offering a fiery kick and vibrant color that's in high demand worldwide. Grown in optimal conditions, our green chilies are hand-picked at the peak of ripeness to ensure exceptional flavor and heat. These chilies are carefully sorted, cleaned, and packaged to meet rigorous export standards, guaranteeing freshness and quality upon arrival at their destination. With their versatility in spicing up various cuisines and dishes, our green chilies are the go-to choice for global culinary enthusiasts. Experience the zest and zestiness of our export-quality green chilies, making them the preferred selection for international markets."
Green chilies are packed with vitamins A and C
Green Chilli
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
