The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. it has high protiene and low fat. .
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Pack size:50kg/60kg jute/pp Bags or as per customer need
Category:Split /whole
Type:Sortex Clean
Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
Origin : India Size : Bold Packaging: 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Origin : India Size : Medium Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 815 per MT FOB Mumbai Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Organoleptic 14.0% max, Natural odour. Clean and bright appearance,
Green Moong Beans Botanical Name : Vigna radiata English Name : Green Moong Beans Hindi Name : Moong Dal Family Name : Fabaceae Varieties : Polished & Un Polished Cultivation Mayanmar, Afghanistan, Uzbekistan, Thiland, Indoneisa, Australia, Kenya, Mozambique, Ethopia Varieties Machine Clean and FD Quality Usage Used for making dhal’s. soups, papadams and for sprouts.
Varieties Machine Clean and FD Quality Polished & Un Polished Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dhal’s. soups, papadams and for sprouts. Packing 50 kgs, 25 kgs
Green Moong Beans Botanical Name : Vigna radiata English Name : Green Moong Beans Hindi Name : Moong Dal Family Name : Fabaceae Varieties : Polished & Un Polished Cultivation Mayanmar, Afghanistan, Uzbekistan, Thiland, Indoneisa, Australia, Kenya, Mozambique, Ethopia Varieties Machine Clean and FD Quality Usage Used for making dhal’s. soups, papadams and for sprouts.
Scientific name - Vigna radiata Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD exchange rate) Product Origin - Khayan, Yangon Region, Myanmar
We supply moong / mung beans / green grams, n26 variety, grown using conservation method, sgs certificate of fumigation available, export quality, from kenya. We carry out pre-shipment inspection and export logistics to customer's specification. Minimum quantity: 1 x 20fcl -
