Asafoetida has a strong odor and a bitter acrid odor, as it contains sulphur compounds. The Asafoetida study reveals that per 100 gms of carbohydrates it consists of 67.8% per 100 gms, moisture of 16.0%, protein of 4.0%, fat of 1.1%, minerals of 7.0%, and fiber of 4.1%.
Country where the product is manufactured - India Packaging Details - 25kg
Country where the product is manufactured - India Packaging Details - 25kg
Asafoetida Powder also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.
Price : INR 850.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application ; Cooking Shelf Life : 1 Year Feature : Good In Taste, Good Smell, Improves Digestion Form : Powder Packaging Type : Paper Box Packaging Size : 100gm, 250gm, 500gm Preferred Buyer From Location : All Countries Except India
Asafoetida Powder
The Asafoetida (Ferula) family is a perennial herbaceous plant belonging to the family Apiaceae (Umbliferae). There are more than 160 species of Kovrak on Earth, 104 species in the Central Asian republics, and more than 50 species in Uzbekistan. The locals call it sassik kovrak, rova, ravshak, kamol, murcha kamol and other names depending on the different types of kovrak. There are 10 main types of resin glue used, such as foul fracture, rova, mountain fringe and other names, these species are very similar in appearance morphologically, but in nature foul fracture (Ferula assa-foetida) is common. The resin-glue produced in the republic and delivered to consumers is mainly of this type. Kovrak reaches a height of 1.5â??2 m, the root is up to 15â??20 cm thick, located deep in the beets. The plant stem grows and blooms once every 8-9 years â?? monocarp. The stem is erect, thick, branched at the top of the hollow inside. The rhizome leaves are banded, separated three times. The leaf segments are oblong, or lanceolate. The leaves on the stem are small, the outside is covered with a lot of feathers, and the stem is lined with hairs. The flowers are gathered in a complex umbrella. The flower is pale yellow, without cups, the crown is 5, the paternal is 5, the maternal node is two-chambered, located below. The fruit is a two-piece grain. It blooms in March-April, the fruits ripen in April-May. The aboveground parts of the plant live 1.5-2 months, depending on the growing environment and weather conditions
Product Specification Identification Description Product Name : Asafoetida Gum Powder Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Stem GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Colour Yellowish Brown Taste Bitter and Hot taste Aroma Strong Strange Smell Form Powder Extranaceous particles NMT 1% Total Ash NMT 5 % Particle Size 25-40 mesh Moisture NMT 14%
Extracted from the panacea herb Ferula, Sukani Hing powder, also known as Asafoetida, stirs a distinct flavor and palatable aroma into curries and dals. Its robust taste and pungent odor can transform a simple dish into delicacy with therapeutic benefits which makes it indispensable ingredient of Indian recipes. It is 100% pure and ground using latest cryogenic grinding in neat and clean conditions. As per the company quality assurance policy, we strictly disapprove use of any artificial color, seasoning and additives which actually benefits our clients in bringing unforgettable and long- lasting taste to their recipes.
