Price - Rs 121/ Kilogram
Product Specification
Packaging Size : As per client requirement
Common Name : Licorice Roots
Packaging Type : Standard
Is It Dried ; Dried
Color : Natural
Brand : NT
Shelf Life : 365 Days
Part Used : Root
Minimum Order Quantity : 50 Kilogram
Product Description
Description : We are manufacturer and leading supplier of Licorice Roots Mulethi from india. Glycyrrhiza glabra is known to send out long roots that tend to be closer to the surface relative to the other roots of the plant. These roots can grow in upwards of 6 feet in length and are capable of growing additional plants off of them.
Detail :
Tamil Name : Atimaturam
Telgu Name : Atimadhuram
Malayalam Name :Irrattimadhuram
Kannada Name: Jesthamadhu
Common Name : Calamus, Mulethi, Sweet Liquorice, Sweetwood,Yashti madhu
French Name : Bois doux
German Name : S holz, Gemeines Sholz, Lakritze
Persian Name : Bekhe Mehak
Urdu Name : Mulethi, Aslussoos
Additional Information
Item Code : HJUIOK
Delivery Time : 5-7 Days
Production Capacity : 100 ton
Packaging Details : As per client requirement
We are supplier of Natural Licorice Roots and Powder by best quality for big manufacturers of cosmetics and food (Gummi candy) , pharmacology and personal use.
Licorice Roots / Mulethi
Licorice Root
Supplier: Licorice roots mulethi
Services: Export
Dear All, We are suppliers of Licorice Roots Mulethi. We can supply to all PORTS from Pakistan. Please send me your required Quantity and Port of destination and I will quote you the price. Thank you
Licorice root planted in All required certificates will be provided. If any labarotory analysis is required we can do. The goods is totallay natural without any addings. The price is negotiable.
Licorice roots regular
Our company specializes on supplying Licorice Roots and Licorice Extracts. Our stuff is perfectly trained to control whole process including supervising quality of the produce, packing and storing, loading and export arrangements to meet needs of the customers. We have perfect knowledge in transporting goods in trucks, rail wagons and marine containers all over the world.
Botanical Name - Glycyrrhiza glabra Category - Medicinal Form - Dry Part Used - Root General Information - Glycyrrhiza is derived from the ancient Greek term glykos, meaning sweet, and rhiza, meaning root. Glycyrrhiza glabra is known as mulaithi in north India. Glycyrrhiza glabra, also known as licorice and sweet wood, is native to the Mediterranean and certain areas of Asia. A number of traditional healers have claimed the efficacy of Glycyrrhiza species for a variety of pathological conditions as a diuretic, choleretic, used as insecticide, and indicated in traditional medicine for coughs, colds, and painful swellings . The roots are unearthed in the autumn of the fourth season. It is grown in India, Spain, Iran, Russia, China and Italy. Phytochemicals - A number of components have been isolated from the roots of Glycyrrhiza glabra, including a water-soluble, biologically active complex that accounts for 40-50% of total dry material weight. This complex is composed of triterpene, saponin, flavonoids, polysaccharides, pectins, simple sugars, amino acids, mineral salts, asparagines, bitters, essential oil, fat, female hormone estrogen, gums, mucilage (rhizome), protein, resins, starches, sterols, volatile oils, tannins, glycosides, and various other substances. Glycyrrhizin, a triterpenoid compound, accounts for the sweet taste of licorice root. This compound represents a mixture of potassium-calcium-magnesium salts of glycyrrhizic acid that varies within a 2-25% range. Among the natural saponin, glycyrrhizic acid is a molecule composed of a hydrophilic part, two molecules of glucuronic acid, and a hydrophobic fragment, glycyrrhetic acid. The yellow color of licorice is due to the flavonoid content of the plant, which includes liquiritin, isoliquiritin (a chalcone) and other compounds. The isoflavones, glabridin and hispaglabridins A and B have significant antioxidant activity and both glabridin and glabrene possess estrogen-like activity.
