Tomato paste
Product Description : Tomato paste Price of product ( EURO price or FOB price) : 480 g .2,900g ,5000g
Product origin : Ukraine
Minimum Order Size and Packaging details: MOS is a truck or container, 1 order can consist of several positions in multiples of pallets
Tomato past, 25%. Packing 70 grams. Shelf life is 6 months. The number of units in a 20-foot container is 243,000 units. Carbohydrates, g / 100g - 16. Calorie content, kcal / 100g - 64. kJ / 100g - 268. Number of pieces per pack - 45 units. The number of boxes in a container is 5400.
Our company is one of the leading manufacturers of tomato paste in Egypt, and we are keenly interested in exploring opportunities to expand our presence in the World market. We are a state-owned factory specializing in the production of tomato paste and tomato juice, and we have all the necessary permits and documentation.
We produce tomato paste with a Brix content ranging from 8% to 38% and natural, freshly squeezed tomato juice. Our products are packaged in 200-liter barrels, lined internally with Tetrapak. The minimum order quantity for shipment and contract conclusion is 20 tons.
Our products are internationally certified according to ISO and HACCP standards.
Tomato paste is bottled in a tetrapack. Then into a dense plastic bag. Then into a barrel.
Tomato past, 25%. Packing 460 grams. Shelf life is 3 years. The number of units in a 20-foot container is 20,760 units. Carbohydrates, g / 100g - 16. Calorie content, kcal / 100g - 64. kJ / 100g - 268.
Tomato past, 25%. Packing 460 grams. Shelf life is 3 years. The number of units in a 20-foot container is 20,160 units. Carbohydrates, g / 100g - 16. Calorie content, kcal / 100g - 64. kJ / 100g - 268.
Items Standard
DESCRIPTION TOMATO PASTE 28-30%HB
INGREDIENTS 100% FRESH RIPE TOMATO
BRIX 28.80%
LYCOPENE 62.04MG/100G
A/B VALUE 2.09
PH 4.39
HOWARD MOULD COUNT 24%
BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC
PROCESSING MATHOD HOT BREAK
FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL
SN <100MG/KG
PB <0.1MG/KG
CU <10MG/KG
AS <0.5MG/KG
FLAVOR AND TASTE NO ABNORMAL TASTE OR ODOR
MICROORGANISM COMPLYING WITH THE COMMERCIAL STERILIZATION
