To ensure the highest levels of quality, we mix it up ourselves with kiwi, apple, persimmon, plum, banana and apple. Taste is wonderful.
The most important part of producing dried fruit is choosing the right fruit. It is very critical. Fresh fruits without any damaged and spoiled. First, sort the fruits according to their quality, then disinfect them in the washing line with special materials. This is done completely automatically. The peeling step is done by hand or with a peeling machine. It then enters the kernelling device. For some fruits, such as apples, we do this by machine, but for mangoes, we do this manually. Cut the fruits into equal pieces, then place the slices on special nets in the dryer. By adjusting the temperature and passing several hours, the fruit slices are dried in the machine.
