Raw Material:
Todarodes pacificus/ Dosidicus gigas/Ommastrephes bratrami/ Illex argentinus.
Ship frozen raw materials
Additive:
EU standard Chemical treated
Process:
IQF(Individual quick freezing) / Interleaved BQF(Block quick freezing)
Skinless,Wing off,Tip on/off,First cycle on/off
Packaging:
1kg*10bag/ctn or customized or 10kg bulk packing per carton
Origin: Vietnam
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Supplier: Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws
Buyer: Frozen shrimps, salmon by products
Supplier: Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts
Services: Commodities brokerage firm
- Size: 2-3 cm, 3-5 cm - Moisture: 20% max - Packing : 14kgs / carton -Storage Type: Keep in cool place - Specification: 100 % dried anchovy fish - Shelf Life: 12 months - Ingredients: 100% anchovy fish - Variety : Deepbody Anchovies - Max. Moisture (%): 6.5% - Feature: Low-Salt - Origin: Viet Nam - Name of fish: Anchovy
Dried anchovies are result of a process in which the smaill fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regualrly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts.... the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies. Specifications: - sun- dried anchovy fish + Size: 2-3cm, 4-6cm, 5-7cm +Moistures: 15% max + Salt: 3-5% Boil - dried anchovy fish - size: 1-2 cm, 2-3cm,4-6cm, 5-7cm Packing: 15kg/carton
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
