Pineapple is one of the most popular tropical fruits. 7% of the world's pineapple production is done in India. Thus Indian pineapple exporter export pineapple to various countries in the world. Pineapple is cultivated in the states of Kerala, Tripura and West Bengal and then pineapple export from India takes place. Export of pineapple takes place in many countries around the world.
Fresh Pineapple (Ananas Comosus) a juicy tropical fruit of North East India has sweetness and unique aroma that differentiate this fruit of kings from fresh pineapples grown in other regions.
Pineapple has recently gained much prominence for its health promoting properties. Fresh pineapple is loaded with many essential vitamins and minerals. Also, fresh pineapple is an excellent source of vitamin C, and the trace element manganese. It is also a good source of vitamin B1, vitamin B6, copper, magnesium and dietary fibre.
Grown in sunny fields of North East India, our pineapples receive the right amount of sunshine and pure, tropical rain to bring them to their flavour peak. They are then picked, and sent to the packing sheds, where they are carefully protected for transportation
PRODUCT INFO Pineapple (Supparod) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. USES Pineapple and its compounds are linked to several health benefits, including improvements in digestion, immunity, and recovery from surgery. SEASON Pineapple is available between April - June / December - January.
Pineapple (Ananas comosus) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. Pineapple contains plenty of nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes to help aid digestion. Eating fresh or roasted ripe pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. MOQ 20ft container Supplied from Vietnam, Indonesia, India, Kenya.
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Pineapple is a tropical fruit known for its sweet and tangy flavor. It is covered in a spiky, tough skin that must be peeled away to reveal the juicy, yellow flesh inside. Pineapples are rich in vitamin C and manganese, making them a healthy choice for snacking or adding to fruit salads. Pack Size 2 Kg Country of Origin India Customization Packaging Available
Pineapple