Neem Leaves Powder

Organic Neem Leaves Powder

Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems. The leaf is also used for birth control and to cause abortions. The bark is used for malaria, stomach and intestinal ulcers, skin diseases, pain, and fever. The flower is used for reducing bile, controlling phlegm, and treating intestinal worms.

Neem Leaves Powder

Botanical Name : Azadirachta Indica Tamil Name : veppilai In Tamil Nadu, a neem tree is planted in front of every home. Its therapeutic properties are numerous. It has medicinal benefits, from the root to the leaves. Medicine Benefits of Neem Leaves Powder : Neem leaf powder cleanses the blood, fights free radicals, eliminates pollutants, relieves bug bites, and heals ulcers. The antifungal and antibacterial characteristics of neem leaf powder aid in the treatment of worm infestations, burns, skin ailments, and stimulating the immune system. How to Consume : The Boil 5g of powder in 100 ml of water for a few minutes. After the water has warmed up, filter it and drink it before eating.

Neem Leaves and Neem Powder Available.

Common Name : Neem Other Name : Nimba, Margosa Tree. Botanical Name : Azadirachta Indica A. Juss. Plant Family : Meliaceae Synonyms : Melia Azadirachta Linn. Part Used : Dried Leaf Powder. Overview : Neem, A Fascinating Tree, Is One Of The Most Promising Of All Plants And May Eventually Benefit Every Person In The Planet. Neem leaves mainly yield quercetin (flavonoid) and nimbosterol (�²- sitosterol) as well as number of liminoids (nimbin and its derivatives). Quercetin (a polyphenolic flavonoid), Limonoids like nimocinolide and isonimocinolide are also present. The principal constituents of neem leaves include protein (7.1%), carbohydrates (22.9%), minerals, calcium, phosphorus, vitamin C, carotene etc. But they also contain glutamic acid, tyrosine, aspartic acid, alanine, praline, glutamine and cystine like amino acids, and several fatty acids (dodecanoic, tetradecanoic, elcosanic, etc.).