Specification: Original: Vietnam Colour: natural, yellow Type: slices, chunk Price: please revert me with your quantity for exact quote Payment Terms: 100% L/C at sight OR 40% T/T advance and 60% after fax B/L copy. I sent you some photos of this product attached to this email.3
Specification: Original: Vietnam Colour: natural, yellow Type: slices, chunk Price: please revert me with your quantity for exact quote Payment Terms: 100% L/C at sight OR 40% T/T advance and 60% after fax B/L copy. I sent you some photos of this product attached to this email.3
Product of Vietnam. Packing on bag. Color: natural, yellow Type: slices, chunk
PACKING/LOADING Inner package : net weight 500g; 1,000g/bag or as customer's request. Outer package : total net weight 10kg; 20kgs/CTN or as customer's request Loading : container 40ft RF
Baby Corn SKU: 364215376135191 Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole �¢?? cob included �¢?? in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. PRODUCT INFO Baby corn is very small, around 3 three to 4 inches in size. It can be found still in its small husk or shucked. The ear is very flexible and its kernels extremely small, still firmly attached to the core. Baby corn has a mild taste, because the sugars have yet to develop. USES Baby corn is most often prepared whole. It can be steamed and saut�?�©ed, or used fresh in salads. Baby corn is also well-suited for pickling. Cut into half-inch sections and add Baby corn to vegetable stir-fry dishes. To store, keep refrigerated for up to one week. Use or freeze immediately after preparing. SEASONS Baby corn can be produced all year round
* Putik Jagung, or baby corn, is tender and mildly sweet, ideal for adding texture and flavor to a variety of dishes, from stir-fries to salads.
Putik Jagung Kulit, or baby corn in husk, is tender and mildly sweet, perfect for adding crunch and flavor to stir-fries, soups, and salads.
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max
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