Spicy & Ethic India taste Mango Pickle, prepared form selected garden fresh Mangoes and other edible materials.
mango pickles
Spicy & Ethnic India taste mix pickle, prepared from selected garden fresh mangoes and other edible fruits & vegetables.
Spice Secrets - Spicy Mango Pickle (Pack of 10 - 50 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down.
Spice Secrets - Spicy Mango Pickle (200 g) Price : 45.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Authentic & Traditional, sweet, sour & spicy, tasty chutney, prepared from selected fresh raw mango fruits.
Mango Pickle 110 gm, 200 gm, 500 gm, 1 kg, 5 kg
Jasjus Powder Drink Fruit Flavors. 1 box = 300 sachet Available Packaging = String Sachet, Box, Pouch. Available flavors: Orange, Strawberry, Lemon, Mango, Soursoup, Grape. Shelf Life 18 Months. Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Specification : Pickles in Citrus juice or Brine Drained weight - Not to be less than 60% Sodium chloride content when packed - Not less than 12 % Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent Pickles in oil Drained weight - Not less than 60% Pickles in Vinegar Target Prices : 1400 - 3550 $/ MT Payment terms : 100% LC at sight Shipping terms : FOB / CIF by sea Delivery Timeline : 15 - 30 days
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
