Blueberry Anthocyanin

1. Product indicators
Test items Testing standard
Blueberry anthocyanin / Vaccinium oxycoccus segment (g / 100g) above 25%
Extraction site fruit
Character inspection
appearance Dark purple powder
smell special
taste special
Physical properties
Moisture (%) less 2.0
Ash content (%) less 2.0
PH value 5.0~7.0
heavy metal
Lead (calculated by Pb) / (mg / kg) less 10.0ppm
Arsenic (as) / (mg / kg) less 2.0ppm
Mercury (in Hg) / (mg / kg) less 1.0ppm
Cadmium (calculated by CD) / (mg / kg) less 5.0ppm
Microbiological detection
Total bacteria / (CFU / g) less 100
Mold and yeast / (CFU / g) less 20
Pseudomonas aeruginosa / (CFU / g) Do not detect
Staphylococcus aureus / (CFU / g) Do not detect
Heat resistant coliform / (CFU / g) Do not detect
2. Package specification
1.0kg /Aluminum foil bag ; 15kg / cardboard barrel; 25kg / cardboard barrel
3. Storage method
Avoid freezing environment, store in a dark, cool and dry place, room temperature and sealed.