1. Product indicators
Test items Testing standard
Blueberry anthocyanin / Vaccinium oxycoccus segment (g / 100g) above 25%
Extraction site fruit
Character inspection
appearance Dark purple powder
smell special
taste special
Physical properties
Moisture (%) less 2.0
Ash content (%) less 2.0
PH value 5.0~7.0
heavy metal
Lead (calculated by Pb) / (mg / kg) less 10.0ppm
Arsenic (as) / (mg / kg) less 2.0ppm
Mercury (in Hg) / (mg / kg) less 1.0ppm
Cadmium (calculated by CD) / (mg / kg) less 5.0ppm
Microbiological detection
Total bacteria / (CFU / g) less 100
Mold and yeast / (CFU / g) less 20
Pseudomonas aeruginosa / (CFU / g) Do not detect
Staphylococcus aureus / (CFU / g) Do not detect
Heat resistant coliform / (CFU / g) Do not detect
2. Package specification
1.0kg /Aluminum foil bag ; 15kg / cardboard barrel; 25kg / cardboard barrel
3. Storage method
Avoid freezing environment, store in a dark, cool and dry place, room temperature and sealed.
Supplier: Plant extract like blueberry anthocyanin, arbutin, ursolic acid, oligomeric proanthocyanidines (OPC), capsicum red, capsaicin, IQF fruit like IQF lingonberry, IQF blueberry, IQF blackcurrant, IQF red raspberry, fruit concentrate like lingonberry concentrate, blueberry concentrate, black.
Supplier: Frozen blueberry, raspberry, strawberry, anthocyanin, lingonberry, black currant, corn, potato, blueberry juice, blueberry jam, and plant extract, agricultural by products, energy drink, chinese medicinal herb,
