Jenish Shahi Panner Masala

Shahi Garam Masala is a regal and aromatic spice blend that embodies the opulence and richness of Indian cuisine This majestic blend often referred to as Shahi meaning royal combines a luxurious array of spices to create a flavor profile fit for kings and queens At its heart lies a selection of warming and fragrant spices such as cinnamon cardamom cloves and black peppercorns These spices are meticulously balanced to create a symphony of flavors with each ingredient contributing its unique aroma and essence Additionally ingredients like nutmeg mace and bay leaves may also be included to further enhance the complexity of the blend Shahi Garam Masala is prized for its versatility and is used to elevate a wide range of dishes from rich and creamy curries to decadent biryanis and kebabs Whether sprinkled sparingly as a finishing touch or incorporated generously into the cooking process Shahi Garam Masala adds depth warmth and sophistication to every culinary creation Crafted with the finest quality spices our Shahi Garam Masala promises to bring a touch of royal indulgence to your kitchen allowing you to experience the grandeur of Indian cuisine with every savory bite

Shahi Paneer Masala

Shahi Paneer Masala is a luxurious and aromatic spice blend commonly used in Indian cuisine to prepare Shahi Paneer a rich and creamy North Indian dish featuring paneer Indian cottage cheese in a decadent gravy The masala blend typically consists of a variety of spices and herbs carefully selected to impart a royal and indulgent flavor profile to the dish Key components of Shahi Paneer Masala often include 1 Cardamom Both green and black cardamom pods are commonly used to infuse the masala with their distinctive sweet and aromatic notes 2Cinnamon Adds warmth and depth to the flavor profile enhancing the richness of the dish 3 Cloves Offer a pungent and slightly sweet flavor contributing to the complex aroma of the masala 4 Nutmeg Provides a subtle sweetness and earthiness elevating the overall flavor profile of the masala 5 Mace The outer covering of the nutmeg seed mace lends a delicate floral aroma and flavor to the spice blend 6Kashmiri Red Chili Adds vibrant color and mild heat to the masala without overpowering the other spices 7 Turmeric Imparts a golden hue to the dish while offering subtle earthy notes and additional health benefits 8 Coriander Seeds Bring a fresh and citrusy flavor to the masala balancing the richness of the other spices 9 Black Pepper Offers a subtle heat and depth of flavor complementing the other spices in the blend 10Cumin Seeds Enhance the overall aroma and add a nutty undertone to the masala Shahi Paneer Masala is typically prepared by dry roasting the whole spices then grinding them into a fine powder This fragrant blend is then used to flavor the Shahi Paneer gravy which often includes ingredients like tomatoes onions cream yogurt and cashew paste to create a velvety sauce that coats the tender paneer cubes The result is a dish fit for royalty with layers of complex flavors and a creamy texture that delights the senses