Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent.
KNOWN AS "UNIVERSAL TASTE ENHANCER"
Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable.
Specification
Type ; Regular/steam Sterlized
HS Code : 09109929
Color : Yellowish Orange
Moisture ; 8% Max
Total Ash : 7% Max
Acid Insoluble Ash : 1%
Mesh Size : 60-80
Total Plate Count : Max 100000/gm
Coliforms : Nil
E-coil ; Nil
Yeast & Molds : Nil
Salmonella : Nil/25gm
Aflatoxin : Bellow 5ppb
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
Hearty, Flavorful, and Richly Spiced - A Meat Lover's Delight
At Embera Exports, we offer our premium Mutton Masala, meticulously crafted to deliver the authentic flavors of traditional Indian cuisine. This robust spice blend is designed to enhance your mutton dishes, bringing a depth of flavor that is both satisfying and unforgettable.
SKU:EMB - 1928
Why Choose Embera Exports Mutton Masala?
Authentic Ingredients: Our Mutton Masala is made from a carefully selected blend of high-quality spices, including coriander, cumin, black pepper, and a touch of garam masala. Each ingredient is chosen for its ability to complement the richness of mutton, ensuring a delightful culinary experience.
Rich and Robust Flavor: Embera Exports Mutton Masala adds a rich and complex flavor profile to your dishes. Its harmonious blend of spices works together to create a savory taste that enhances the natural juiciness of mutton, making it an essential ingredient for meat lovers.
Versatile and Easy to Use: Perfect for home cooks and seasoned chefs alike, our Mutton Masala simplifies the process of preparing delicious mutton dishes. Whether for special occasions or everyday meals, this spice blend transforms your cooking into an extraordinary experience.
Usage
Embera Exports Mutton Masala can be used in various delectable ways:
Classic Mutton Curry: Cook mutton with our Mutton Masala, onions, and tomatoes to create a rich and hearty curry that pairs beautifully with rice or bread.
Slow-Cooked Dishes: Use in slow-cooked mutton dishes, allowing the spices to meld and infuse their flavors for a tender and delicious meal.
Marinades: Incorporate into marinades for grilling or roasting mutton, enhancing the flavor and tenderness of the meat.
Savory Stews: Add to stews for an extra kick, making even the simplest meals more flavorful and satisfying.
Global Export of Authentic Indian Spices
Embera Exports is dedicated to sharing the vibrant culinary heritage of India with the world. Our Mutton Masala is processed under strict quality controls, ensuring that every packet meets the highest international standards.
Fish Curry Masala is a staple spice blend used in Indian cuisine to prepare flavorful and aromatic fish curries. This spice mix is carefully crafted to complement the delicate flavor of fish while adding depth and complexity to the curry. Fish curry masala typically consists of a blend of aromatic spices, each contributing its unique flavor and aroma to the dish. The exact composition of fish curry masala can vary based on regional preferences and family recipes, but it often includes a combination of spices such as coriander, cumin, turmeric, red chili powder, fenugreek, mustard seeds, fennel seeds, cinnamon, cloves, and cardamom. These spices are carefully selected and blended to create a harmonious flavor profile that enhances the taste of the fish curry.
Fish Cueey Masala Advantages
Enhanced Flavor Profile
Cultural Significance
Health Benefits
Consistency
Fish Curry 9
Fish Cueey Masala usage
Marinating Fish
Seasoning the Curry
Adding Coconut Milk or Tomato Puree
Adjusting Seasoning
Finishing Touches
Satisfying Meal
In addition to whole spices, fish curry masala may also include ground spices such as cinnamon, cloves, and cardamom, which impart sweet and aromatic notes to the blend. Fennel seeds add a subtle licorice-like flavor, balancing the overall taste of the curry. One of the advantages of using fish curry masala is the convenience it offers in the kitchen. Instead of measuring and mixing individual spices, cooks can simply use fish curry masala to season their fish curries, saving time and effort without compromising on flavor. This pre-mixed spice blend ensures consistency in taste and allows for easy customization based on personal preferences
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry.
Egg Curry Masala Advantages
Cultural Significance
Sensory Experience
Customization and Versatility
Flavor Enhancement
egg curry masala 1
Egg Curry Masala Usage
Base Flavoring and Egg Curry
Vegetable Curries
Meat and Seafood Curries
Lentil Dishes and Chana Masala
Side Dishes and Accompaniments
Snacks and Appetizers
The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce.
Product type : blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Rich, Aromatic, and Heartwarming - A Royal Delight
At Embera Exports, we are proud to present our premium Mutton Rana Masala, a traditional spice blend crafted to bring out the authentic flavors of this beloved Indian dish. This exquisite mix is designed to enhance your mutton recipes, providing a rich and aromatic experience that captures the essence of royal Indian cuisine.
SKU:EMB - 1952
Why Choose Embera Exports Mutton Rana Masala?
Authentic Ingredients: Our Mutton Rana Masala is made from a carefully selected blend of high-quality spices, including cardamom, cloves, coriander, and chili powder. Each ingredient is meticulously chosen to create a deep, rich flavor that perfectly complements tender mutton, offering a true taste of India.
Robust and Flavorful: Embera Exports Mutton Rana Masala is renowned for its intense flavor profile, achieved through a careful roasting process that enhances the spicesâ?? natural oils and aromas. This unique blend transforms your mutton dishes into culinary masterpieces that are sure to impress.
Versatile and Easy to Use: Perfect for both home cooks and culinary enthusiasts, our Mutton Rana Masala simplifies the preparation of this classic dish. Whether for festive gatherings or family dinners, this spice blend allows you to enjoy authentic flavors effortlessly.
Usage
Embera Exports Mutton Rana Masala can be used in various delicious ways:
Classic Mutton Rana: Cook marinated mutton with onions, tomatoes, and our Mutton Rana Masala for a rich, flavorful curry that pairs perfectly with naan or rice.
Mutton Biryani: Incorporate into biryani for an aromatic and flavorful rice dish, making every bite a delightful experience.
Mutton Stews: Use in stews to create a hearty and comforting meal, enhancing the taste of mutton and vegetables with aromatic spices.
Grilled Mutton Skewers: Combine with yogurt to marinate mutton for grilling, creating tender and flavorful skewers perfect for any barbecue or gathering.
Global Export of Authentic Indian Spices
Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Mutton Rana Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor.
Garam Masala Advantages
Flavor Enhancement
Time-Saving
Culinary Creativity
Cultural Heritage
garm masala
Garam Masala usage
Curries and Gravies
Stir-Fries and Sautes
Rice Dishes
Soups and Stews
Snacks and Appetizers
Baking
One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
