Nectar Fruit Stirpes

The Taste of Agave Nectar The taste of agave nectar is comparable though not identical to honey Many people who do not like the taste of honey find agave a more palatable choice It also has none of the bitter aftertaste associated with artificial sweeteners nbsp Natural Sweetener Alternative Agave syrup is 14 to 16 times sweeter than sugar and is often substituted for sugar or honey in recipes In cooking it is commonly used as a vegan alternative to honey Agave syrup dissolves quickly and so it can be used as a sweetener in beverages nbsp Health Promoting Properties One of the most healthpromoting properties of agave nectar is its favorable glycemic profile Its sweetness comes primarily from a complex form of fructose called inulin Fructose is the sugar that occurs naturally in fruits and vegetables The carbohydrate in agave nectar has a low glycemic index which provides sweetness without the unpleasant sugar rush and unhealthful blood sugar spike caused by many other sugars Agave nectar is a delicious natural sweetener that can be used moderately by dieters some diabetics and health conscious cooks to replace highglycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder nbsp Inulin Powder nbsp YAAX offers Inulin Powder from Agave Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans It is a prebiotic fiber extracted from the agave plant highly soluble and brings many health benefits It is used as a source of soluble dietary fiber in beverages and functional foods The beneficial bacteria that thrive in a prebioticrich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses Benefits of Agave Inulin Organic NonGMO and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking Infant Food Dietary Supplements Beverages Cereals Granolas Confections and Animal Food

Simply sun-dried organic tropical fruits cuts, free of sulphites and no refined sugar or preservatives Fruit range: Organic Soursop Organic Mango strips Organic Papaw strips Organic Pineapple rings Organic Pineapple bits Organic Cacao Beans Organic mix fruits bits

We are renowned exporters of the Alphonso Mango Pulp which is manufactured using the best quality Alphonso mangoes that are harvested using innovative scientific methods and age-old processes to mature them. This natural way ensures the best sweetness, aroma and colour in the fruit, hence retaining the same aroma and colour in the pulp. We manufacture Alphonso Mango Pulp from the Alphonso mangoes grown in fertile regions of South and East India. The manufacturing process includes cutting, de-stoning, refining and processing of the pulp, which is further sterilized and packed in aseptic bags. The state-of-art equipment used in our processing unit ensures that the natural flavour and aroma of the mango fruit is retained. Hygienically processed Alphonso Mango Pulp has a homogenous and uniform free flowing appearance. Alphonso Mango Pulp is admired globally for its vibrant colour, nutritional value and an irresistibly tempting taste! Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavours, ice creams, yoghurt and confectionery. Alphonso Mango Fruit Pulp is a rich source of Vitamin A, C and D, various minerals, antioxidant enzymes, potassium and fibre. This processed pulp also helps in enhancing the body’s resistance to fight against infections.

Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.

Banana Puree or Banana Pulp is processed from a selected variety of banana grown in the sub-tropical region of South India. The Cavendish banana puree (banana pulp) obtained from Indian bananas is considered best in quality owing to the superior size, flavour, taste and thickness of the Indian bananas. Selected bananas are hand peeled and pumped through a series of filters and finally the mixture is mashed. Banana Fruit Puree is homogenized, de-aerated and sterilized according to international standards. Fresh aseptic Banana Fruit Puree is free from any chemicals or preservatives. Banana fruit puree contains sucrose, fructose, glucose, fibre, high amounts of iron, high levels of Vitamin C, A1, B6, B12 and extremely high amounts of potassium. All these nutrients help overcome or prevent a substantial number of illnesses like blood pressure, depression, overweight, stress, strokes and intestinal disorders. Banana Puree is widely mixed into daily food, juices, nectars, drinks, jams, bakery fillings, and fruit meals for children. Banana puree or banana pulp is used as flavour for baby foods, ice creams, yoghurts. Banana yoghurt makes a healthy snack and banana ice cream, milk shakes and delicious desserts are favourites among children.

Red Papaya Pulp: The manufacturing process for the Red Papaya Pulp includes cutting, deseeding, peeling, refining and finally obtaining the pulp through innovative processing equipment. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research combined with a long experience has helped us produce Papaya Fruit Pulp that retains the natural flavour of the fruit. Red Papaya Pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients like vitamins, antioxidants enzymes and minerals. Yellow Papaya Pulp: Yellow Papaya Pulp is manufactured from a hand-picked variety of papayas that undergo a series of processes including: Washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya pulp is free of any pathogenic bacteria. Yellow Papaya Pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contains large amounts of Vitamin C and Vitamin A. Yellow Papaya Pulp can be blended into a creamy salad dressing, sauce and in baby foods. We manufacture and export the finest quality of Yellow Papaya Pulp that can be used in a wide variety of food products

Guava Pulp : Guava is a nutritious and delicious fruit that tastes like a combination of pear and strawberry. It is high in vitamin A, vitamin C, vitamin E, niacin, thiamine, iron, calcium, potassium, phosphorus, manganese, etc. In addition, it has a high fiber and water content. This tropical fruit also has digestive, carminative, antihyperglycemic, antispasmodic, antibiotic, sedative, anti-inflammatory, and anti-cancer properties. It helps treat acne, cure piles, lower the risk of diabetes, promote fertility, and relieve digestive disorders such as constipation, diarrhea, stomach ache, and acidity. Plus, it works as a filling snack and yet aids in weight loss. Regular consumption of this fruit is good for your skin too. Applications : Guava pulp is used mainly for conversion into juices, nectars, drinks, jams, jellies, Fruit cheese, fruit bars. Guava Juice is an excellent beverage, which makes a very tasty and nutritious drink. Very frequently people use Guava pulp to flavour ice cream, puddings and yoghurt. It has good potential as commercial source of pectin. Specification of Guava Pulp - T.S.S. (Brix) - Min 9 Acidity (% as C/A) - Min 0.4 pH - < 4.00 Additives - Citric Acid Pesticide residue - Absent Colour - Creamish White Flavour - Characteristic Taste Characteristic Average Composition of pulp (Per 100gm) Edible Portion (% ) 100.00 Moisture (gm ) 81.70 Protein (gm 0.90 Fat (gm 0.30 Minerals (gm 0.70 Fibre (gm 5.20 Carbohydrates (gm ) 11.20 Energy (K.CaI ) 51.00 Calcium (mg) 10.00 Phosphorus (mg ) 28.00 Iron (mg ) 1.40 Vitamin C (mg ) 160.00 Vitamin B (mg ) 0.46