Gil Corporation is looking for worldwide partners that wants to purchase Korean beverage like Sikhye, sweet rice drink and tea or juice as well as famous brands' drink like Coke. Expression of interests welcome at any time. Thanks
Supplier: Food and beverage, korean milk
Services: Manufacturer
Buyer: Vermicelli, soy milk, grain milk, korean food and sparkling water
Supplier: Korean food, beverage, alcohol, small goods and butane gas.
Buyer: Australian products food, grains, agriculture
Supplier: Food, beverage product, food and beverage ingredients, korean ginseng beverages, ginseng and honey beverages, and vegetable fruit jelly sticks
Services: Manufacturing, planning and commercialization, and export
Supplier: Korean cosmetics, food & beverage, tea, confectioneries, kids products
Supplier: Instant cooked noodles, korean noodles, wide variety of snacks and beverages.
It is good to enjoy one ingredient slowly, but when other ingredients are added, the flavor is a different world. Tea blending prepared by Damizle is a blend of various raw fruits generously filled. Blending made through meticulous selection of raw materials has a formulation that mixes well with carbonated water or cold water, making it easy to make into a drink. One more thing to be proud of is that it can be used as a bakery ingredient. It is a versatile product that can be used as an ingredient for various beverages such as smoothies, ades, and shakes. In particular, Tea Blending is a product that combines sweet mango and chewy passion fruit to create a sweet and sour taste. It is one of the most popular flavors among tea blending products. Enjoy the blending drink that you can only drink when you go to a cafe with Damizels tea blending. In particular tea blending is a tea blending product that provides the most Korean taste with the taste of Omija, loved by Koreans.
It is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process
