Satsuma Mandarin

Mandarin Satsuma It is one of the most cultivated cultivars in the Mediterranean and Aegean Regions. It is known as the most resistant to cold among citrus varieties. The harvest period of Satsuma, an early variety, begins in mid-October. It is an efficient variety suitable for storage and transportation. Their shells are thin (3.37 mm). It has high quality taste and texture. It is the most common mandarin variety in our country.

Citrus (Rutaceae) is a kind of fruit that grows in a mild climate. Orange, yellow tangerine has a succulent and juicy structure. Smaller than lumpy, lumpy or flat, yellow-orange colored, pale sweet, fragrant fruit. Mandarin peels are thinner than oranges and can be peeled more easily, but they are less durable. Satsuma, Minneola, Klemantin, Frement and Noca varieties are available. According to the type of the season is from October to April. Again according to the type of Eastern Mediterranean, Mediterranean and Aegean regions are grown. Suitable for storage and transportation.

SATSUMA Okitsu Satsuma variety of groups in Turkey in recent years and has started to grow especially in the Eastern Mediterranean Region. Fruits are quite large and flat. It is seedless, easily peeled and a sugary type of mandarin. It is a durable type and it is 3-5 weeks earlier than Owar. Satsuma Owari grown in Turkey belongs to many groups. The main varieties of mandarin production in Turkey is most commonly made for export. It is produced especially in the Aegean region. The peel is yellow-orange in color and slightly rough during the harvest period; its thickness is 3.37 mm. After the ripening period, it becomes easier to separate the shell from the meat. Fruits are flattened, small to medium size and considered seedless. Flesh is dark orange in color. It is a variety with high taste, odor and quality. In the maturity period, the juice content is 43.90%. It is suitable for storage and transportation. Market launch period: from mid-October to the end of December. Origin: Japan Year of Detection: 1878 Fruit Shell: Yellowish orange, slightly rough Fruit Meat: Dark orange color Fruit Shape: Flat Fruit Diameter: 50-60 mm Fruit Weight: 80-100 gr The Flesh of the Shell: Loose Usage Amount: 43.90% Core Quantity: Seedless Puffing: Excessive Ripening / Harvesting Period: Mid October - early season Periodically: Less

Supplier: Mandarins w. murcott, orri, satsuma, pomegranate wonderful, avocado hass, green skin, lime tahiti