Plant source:The dry root of Astragalus membranaceus (Fisch. )Bge.(Main origin of Gansu) or Astragalus membranaceus (Fisch. ) Bge. var. mongholicus ( Bge. ) Hsiao(Main origin of Inner Mongolia)
Appearance: White powder
Molecular Formula: C30H50O5
Molecular Weight: 490.72
CAS No.:78574-94-4,84605-18-5
Assay Test method: HPLC-RID or HPLC-ELSD
Astragalus (root) extract, usually with different specifications of astragaloside IV as the marked amount. Our company can produce 0.3%, 0.5%, 3%, 5%, 10% and other different specifications of Astragalus extract. All the extracts meet the requirements of the European Union for food.
