Product Name: Yucca schidigera extract
Latin Name: Yucca smalliana Fern.
Extract Ratio: 10:
Appearance & Color: Brown powder
Odor & Taste: Characteristic
Plant Part Used: leaf
Grade: Feed Grade
Package: 1kgBag ,5kg/ag, 25kg/rum
Storage: Cool Dry Place
Trademark: New Mstar
Price: DEPEND ON QUANTITY AND KINDS . Specification:10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
YAAX offers Organic and Conventional Agave products from Mexico for Industrial and Retail applications. Both bulk packaging and some private label options are available. Agave is available as Syrup (or Nectar), Sweet Powder, and Inulin Powder. While agave is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant is known in Mexico as aguamiel, or "honey water." Agave nectar or syrup is most often produced from the Blue Agaves that thrive in the volcanic soils of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the familiar Aloe Vera. The Taste of Agave Nectar... The taste of agave nectar is comparable, though not identical, to honey. Many people who do not like the taste of honey find agave a more palatable choice. It also has none of the bitter aftertaste associated with artificial sweeteners Natural Sweetener Alternative Agave syrup is 1.4 to 1.6 times sweeter than sugar and is often substituted for sugar or honey in recipes. In cooking, it is commonly used as a vegan alternative to honey. Agave syrup dissolves quickly and so it can be used as a sweetener in beverages Health Promoting Properties One of the most health-promoting properties of agave nectar is its favorable glycemic profile. Its sweetness comes primarily from a complex form of fructose called inulin. Fructose is the sugar that occurs naturally in fruits and vegetables. The carbohydrate in agave nectar has a low glycemic index, which provides sweetness without the unpleasant "sugar rush" and unhealthful blood sugar spike caused by many other sugars. Agave nectar is a delicious natural sweetener that can be used moderately - by dieters, some diabetics, and health conscious cooks - to replace high-glycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder Inulin Powder YAAX offers Inulin Powder (from Agave) Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans. It is a prebiotic fiber extracted from the agave plant, highly soluble and brings many health benefits. It is used as a source of soluble dietary fiber in beverages and functional foods. The beneficial bacteria that thrive in a prebiotic-rich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses. Benefits of Agave Inulin: Organic, Non-GMO, and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking, Infant Food, Dietary Supplements, Beverages, Cereals, Granolas, Confections, and Animal Food
Supplier: Yucca valida extract
Buyer: Nopal, dietary fiber, milk calcium, whey minerals, oat beta, glucan, beta glucan, nutraceutical, lesstanol, policosanol, polycosanol, aliphatic, fatty alcohols, selenoexcell, selenium, yucca, yucca schidigera, quillaja, quillaia, feed additives, aloe vera, jerusalem artichoke
Latin name: Aesculus wilsonii Rehd Specification:12:1;20% Aesbin Appearance: Fine Powder Cas no: 6805-41-0 Basic Information: The main active ingredient of the Shorea sub-extract is escin. It is a three-terpene compounds, which including Aescin A, B, C, D. and Aescin A and Aescin B are known as escin Â-escin, while Aescin C and Aescin D are called Á-escin.. Á-escin and Â-escin are two isomers of Aescin. Although two melting point, optical rotation, hemolytic index and water solubility of two Aescin are not the same, they are not much different effect. 25kg /bags /drum or as your request.
Latin name :Zingiber officinale Roscoe Specification: Gingerols 2.5%, 3%, 5%, 6% Appearance: fine powder Cas no: 23513-15-7 Form: Powder Port: Beijing /shanghai/Changsha Pay: T/T Grade: food grade or pharmaceutical grade Place of Origin: Shaanxi, China (Mainland) Part: fruit Packing: 25kg /bags /drum or as your request Port: Beijing /shanghai/Changsha etc Extraction Type: Solvent Extraction Brand: reindeer Delivery Time: Prompt delivery Supply ability: 1200kg/month Introduction: Ginger has been used throughout history as an aid for many gastrointestinal disturbances as well as to relieve inflamed joints. In addition to its other uses, the Chinese still use ginger as a tasty marinade to detoxify meats. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process. Pharmacology: 1.It can prevent fat in food peroxidated, slow down its pace of deterioration. 2.The Gingerol play as a strong anti-free radical role. 3.The free radicals of body is the cause of aging, which will cause "senile plaques" by acting in cardiovascular and other sites, which will accelerate the organs aging. 4.Gingerol can dilute the blood, make the blood flew more fluently to the brain, providing more nutrients and oxygen. 5.Its helpful to stimulate the imagination and creativity. 25kg /bags /drum or as your request.
Supplier: Herbal extract, such as garlic extract, yucca root extract, ziziphi extract, white kidney bean extract, yohimbe bark extract, yewoju leaf extract, yellow dock root extract, wheat grass extract, red ginseng extract, safflower extract
Supplier: undenatured collagen type ii, undenatured collagen type, quillaia extract, fish collagen powder, yucca powder
Services: Shipping