The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
Dried Lotus Seed
Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option.
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PRODUCT INFORMATION:
Product Name: DRIED LOTUS SEEDS
Origin: Vietnam
Ingredients: 100% natural lotus seeds
Color: Off-white or pale beige
Condition: Dried, fully preserved
Key Features:
Rich in protein, fiber, and essential vitamins and minerals.
Known for their calming properties, commonly used in traditional medicine.
No preservatives or additives.
Usage Instructions: Can be eaten raw, boiled, or roasted. Often used in soups, desserts, teas, or as a snack. Also used in herbal remedies and cosmetics.
Shelf Life: 12 months when stored in a cool, dry place, away from direct sunlight and moisture.
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- color: cream white
- taste: organic sweet, crispy
- Shelf life: 12 months
- Types: ingredient