Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy MOQ: 1 ton Moisture: 12.5% max Admixture: 2% max Length: 8 - 10 cm Quality: High Quality Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
Variety: Cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy MOQ: 1 ton Moisture: 12.5% max Admixture: 2% max Length: 8 - 10 cm Quality: High Quality Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Product Description : High quality Cassia cinnamon Price of product ( USD price or FOB price) : 2500-3500usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : origin: Vietnam Water portion: 13.5% maximum Impurity: 1% max Length: 25 - 45cm (80% minimum) Color: Dark yellow, red, no mold Packing: Carton (10kg net) Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ Minimum Order Size and Packgaing details : 6.5Mts/cont 20ft
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Cassia Cigarette/ Vera Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 6cm/7cm/8cm/10cm/ 15cm Thickness : 1.5-2.2 mm Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customerâ??s Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6,5 Tons Capacity : 6,5 MTS/20FT,15 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Item: Cassia / Cinnamon Sticks (Top-Grade Cigarettes Cassia) Moisture: Max 13.5% Admixture: Max 0.5% Length Variations: 6cm, 8cm, 10cm, etc. Packing Details: 5 kg cartons 1 kg mesh bags or PE bags, available in 10 kg or 20 kg cartons
Product: Premium Cassia / Cinnamon Sticks (Cigarette Cassia) Moisture Level: Up to 13.5% Admixture Content: Up to 0.5% Lengths Available: 6cm, 8cm, 10cm, etc. Packaging: 5 kg cartons 1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
