Shia Masala Tea is Perfect combination of Black tea, cardamom, ginger, cinnamon, clove, Staranise and Black papper. Masala tea is made up of mixing certain spices direct source from farmer. This unique blend of organic spices is what gives Masala Chai its signature flavor and health benefits. Enjoy an antioxidant-rich, low-caffeine beverage with a fierce and flavorful kick. INGREDIENT Black Tea, Ginger, Cardamom, Cinnamon, Clove, Staranise, Black� pepper BREWING TIPS
Masala Chai is made with the following ingredients: 1. Cinnamon 2. Ginger 3. Cardamom 4. Nutmeg 5.Pepper 6.Clove 7. Ceylon Black tea The primary packaging is 1. Tea filter paper without string & tag 2. Triangle Bag with string & tag ( Nylon mesh) Secondary packaging is 1. Aluminum foil 2. Cellophane Outer packaging can be customized 1. Kraft paper bags 2. Kraft paper boxes 3. Art board / Card board boxes Weight - 40 grams Number of sachets in one tea bag - 20 Can supply as bulk in 1 Kg sealed bags.
Ingredients: Tea CTC, Ginger, Cinnamon, Cloves, Bay Leaf, Black Pepper, Mace Flower (Javitri), Star Anise Remarks: A blend of Organic Assam Tea with dry organic spices that include ginger, Ginger, Cinnamon, Cloves, Bay Leaf, Black Pepper, Mace Flower (Javitri) and Star Anise making a cup of strong Assam masala chai tea
Ingredients: CTC Tea, Ginger, Cinnamon, Black Pepper, Star Anise, Cardamom, Cloves, Fennel Seed, Carom Seed Remarks: Punjabi Masala Tea is a perfect blend of spices and finest black tea from India. It is made of Assam CTC Tea leaves spiced with Ginger, Cardamom, Clove, Nutmeg, Black Pepper, Star Anise, Cinnamon giving your taste buds a warm aroma and spicy taste
Instant Indian Masala Chai
Punjabi Masala Chai Presenting Indian Masala Chai loaded with exquisite taste of premium assam CTC tea along with warmth of Indian spices . This is our Most Popular Blend in the Overseas Market . ingredients: Black CTC Tea , Ginger,cardomom,Cinnamon,Black Cardomom & Fennel
Tea Masala Tea Masala, also known as chai masala or chai spice blend, is a fragrant mixture of spices used to flavor Indian-style tea, commonly known as chai. This spice blend typically includes a combination of warming spices such as cinnamon, cardamom, cloves, ginger, and black pepper. Each spice contributes its unique flavor profile, resulting in a well-balanced and aromatic blend that enhances the taste and aroma of tea. The process of making Tea Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Tea Masala Advantages Aromatic Experience Warmth and Comfort Digestive Benefits Cultural Heritage buttermilk masala 2 Tea Masala usage Traditional Chai (Indian Spiced Tea) Chai Latte Chai Concentrate Infusions and Syrups Baked Goods Tea Cocktails and Desserts One of the key advantages of using Tea Masala is its ability to transform a simple cup of tea into a rich and flavorful experience. The blend of spices adds depth and complexity to the tea, creating a comforting and aromatic beverage that is perfect for any time of the day. Tea Masala can be used to prepare traditional Indian chai as well as various chai-inspired drinks and desserts, offering endless possibilities for culinary creativity. Tea Masala can also be used to flavor other beverages, such as coffee, hot chocolate, or milkshakes. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India
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