It is used in the treatment of liver diseases like jaundice and liver cirrhosis.
It helps to remedy fatty liver and liver damage due to any reason.
Supplier: Herbs like turmeric, tinospora cordifolia, phyllanthus amarus
Supplier: Glorisa superba, coleus forskohlii, cassia angustifolia, aloe vera, ocimum sanctum, cassia auriculata, gymnema sylvestre, phyllanthus amarus
Supplier: Herbal medicinal plants, raw herbal materials like coleus forskohlii roots & leaves, senna leaves, tulasi leaves, moringa leaves & fruits, vinca roseus & catharanthus roseus, gloriosa superpa, phyllanthus amarus, vallari leaves.
Services: Herbal medicinal plants
Supplier: Medicinal plants & organic herbals plants, centrella asiatica, bacopa monnieri, mandukaparni (centella asiatica), jalbrahmi (bacopa monnieri), giloy/guruchi (tinospora cordifolia), tulsi leaves (ocimum sanctum), bhringraj (ectipta alba), bhumi amalki (phyllanthus amarus), whole amla
Services: Farming & processing
Buyer:
Supplier: All kind of medicinal herbs like andrographis paniculata, bacopa monnieri, black himej, boswellia serrata, garcinia cambogia, gloriosa, glycyrrhiza glabra, guggl gum, gymnema sylvestre, passiflora, phyllanthus amarus, phyllanthus emblica, psyllium husk, salacia species, salacia reticulata, sena leaves, trigonella foenum graecum, vinca, withania somnifera, zedoary roots
Supplier: Moringa seed, moringa leaf, moringa leaf powder, moringa tea cut leaf, moringa seed oil, moringa oil cake, moringa seed with wing, moringa seed without wings, moringa honey, moringa kernel, bacopa monnieri, centella asiatica, hibiscus rosa sinensis, papaya leaves, vinca rosea, mollugo cerviana, cissus quadrangularis, azadirachta indica, jamun seed, castor seed, cuttlefish bone, tribulus terrestris, emblica officinalis, ocimum sanctum, gloriosa superba, hemidesmus indicus, kapok buds, coleus forskohlii, gymnema, passiflora incarnata, phyllanthus amarus, phyllanthus niruri, cassia alata, eucalyptus leaves, basil seed,okra seeds, castor seeds, sarasparilla, moringa soap, cuttlefish bones, grape leaves, garlic, cinnamon, cardamom, bleck pepper, bay leaf, turmeric, herbal products, spices.
Supplier: Moringa seed, moringa leaf, moringa leaf powder, moringa tea cut leaf, moringa seed oil, moringa oil cake, bacopa monnieri, centella asiatica, hibiscus rosa sinensis, papaya leaves, vinca rosea, mollugo cerviana, cissus quadrangularis, azadirachta indica, jamun seed, castor seed, cuttlefish bone, tribulus terrestris, emblica officinalis, ocimum sanctum, gloriosa superba, hemidesmus indicus, kapok buds, coleus forskohlii, gymnema, passiflora incarnata, phyllanthus amarus, phyllanthus niruri, cassia alata, eucalyptus leaves, basil seed
Botanical Name - Phyllanthus niruri/Phyllanthus amarus Category - Medicinal Form - Dry Part Used - Leaves General Information - Phyllanthus species are being in constant used in traditional medications to cure an array of human diseases (constipation, inhalation related, arthritis, loss of appetite, injuries, conjunctivitis, diarrhoea, running nose, common cold, malaria, blennorrhagia, colic, diabetes mellitus, dysentery, indigestion, fever, gout, gonorrheal diseases of males and females, skin itching, jaundice, hepatic disorders, leucorrhea, vaginitis, menstrual irregularities, obesity, stomach pains, and tumors), confectionaries, food industry, and in some pesticides. Phytochemicals - Phyllanthus species are rich in diversity of phytochemicals e.g., tannins, terpenes, alkaloids, glycosidic compounds, saponins, and flavones etc. More in depth studies are a direly needed to identify more compounds with specific cellular functions to treat various ailments.
SVM EXPORTS Blue pee flower (Clitoria Ternatea) Native to South-east Asia where the warm climate flavours its growth, the bright blue petals from the flowers of the butterfly pea plant have traditionally been used as an ingredient in herbal teas as well as in cooking. Its beautiful blue colour when steeped in warm or hot water, making it a natural dye for various dishes and drinks. The petals have practically no scent or flavour, making it the perfect food colouring agent for any dish or drink without changing its flavour. As a tea, it has a mild woody, earthy taste, similar to the flavour of unsweetened green tea. Benefits: Promoting antioxidants, flavonoids and peptides. Memory enhancer, brain booster, anti-stress and calmative agent. Supports Lowers blood pressure, Improves skin health, Improves hair health, Helps in digestion Latin Name: Clitoria Ternatea Used Parts: Flowers, blossom