We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority the complete range of stockfish types that we offer are: - cod or torsk - haddock or hyse - saithe or sey - ling or lange - tusk or brosme we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm
Please we have stockfish as per the following offer below. All in Euro per bale CIF to ASWP. Please note stockfish heads and collarbones are in 30kg bales while the whole fish is in 45kg bags. Cod heads C without collarbones in 30kg bales Euros 115 per bale Cod collarbones in 30kg bales Euros 285 per bale Cod whole stockfish 30-70cm Euros 875 per bale Haddock whole stockfish 30-50cm Euros 590 per bale Tusk whole stockfish 30-50cm Euros 670 per bale Saithe whole stockfish 30-50cm Euros 570 per bale One 40ft container will hold 650 bales of stockfish also if mixed 30kg and 45kg bales. Sanitary and origin certificates will follow the products. We are expecting your immediate response. Kind regards.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
Supplier: Stockfish
Supplier: Stockfish
Buyer: Dried stockfish
Supplier: Stockfish
Services: Internet provider/phone
Buyer: Mall drinks
Supplier: Stockfish
Buyer: Stockfish Cod 50/70
Supplier: Stockfish
