Health Benefits of Katarni Rice
1. Contains a good balance or proteins, carbohydrates and fibre.
2. Represents a good source of some vitamins and minerals.
3. Low in calories and fat.
Supplier: 1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peas. 5. red seats oil. 6. soya oil. 7. non gmo granular fine white sugar icumsa 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour 11. canadian canola seed, canola oil, canola meal all shipment able to proceed, under 100% lc at sight condition
Supplier: Soybean oil, soybean seed , wheat grains, wheat flour, durum wheat , yellow corn/white corn, rice bran acid oil, rbd coconut oil, calrose/japonica rice 5% broken, premium jasmine rice 5% broken, long grain white rice 5% broken,
long glutionous rice 10% broken, jasmine rice 100% broken, used cooking oil , sunflower oil, palm oil , crude corn oil, corn oil , canola oil, mazola oils, soybean oils, edible oils, olive oils, white /brown sugar, refined edible sunflower oil, avocado oil, sunflower acid oil
Services: Brokers
Buyer: Soybeans, corn, wheat, sugar, soybean oil, sunflower oil, corn oil, beans, peas,rice, meat products, fisheries products,produces, can foods & crops products
Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 16mts.
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years