Brazilian non-GMO Yellow Corn. MOQ 12.500 MT. USD 295 per ton. Premium corn!
Yellow Maize is highly demanded in the international markets for its high protein content and healthy attributes. These products are processed in hygienic conditions to provide quality food for Human consumption animals. Our Yellow Corn Animal Feed has high nutritional value. We offer Yellow Corn Animal Feed at very affordable price. We are a quality centric company, affianced in manufacturing, trading, exporting and supplying high quality Yellow/White Maize. This maize is precisely processed under the supervision of skilled professionals. The offered maize is used for making beer, pop corns, corn oil, various cuisines, fish bait and many more.
USDA approved
Yellow Corn NON GMO - Specification/ Quality Type NON GMO Yellow Com Fit tor Human Consumption Origin Crop: Brazil Crop: Brazil 2020/2021 Protein Level 9%min Fat Moisture Content 14%maximum Fiber 3,3% min Hectolitre 67KC min Ash Content 1,5% maximum Aflatoxin Damaged Grains: 20PPB maximum Otner Cereal Grains 2% maximum Toxic Grains: 2-3 per 100 G maximum GMO Yellow Corn (Brazil) Non GMO / GMO (USA) Available
PRODUCT. NON-GMO & GMO Yellow Corn / Maize ORIGIN: Brazil MINIMUM QUANTITY: 12,500 MT Per Month MAXIMUM QUANTITY: 1,000,000 MT Per Month CONTRACT DURATION: 12 Months with rolls and extension of 60 Months PACKING: Bulk / Vessel LOADING PORT: Santos, Brazil INCOTERM 2020: CIF PAYMENT TERM: DLC or SBLC Transferable, Divisible from top 50 banks. INSPECTION: SGS or Similar (Seller pays SGS inspection cost at loading port) INSURANCE: 110% of Cargo Value. POP: It will be provided within 5 working days after the Seller receives Letter of Credit. LEAD TIME: 35-45 Working days from date of payment made. FIRST SHIPMENT: First shipment available in July 2022.
Type 1 : 100% Corn Tree : 70 - 90 Days Moisture : 60 -70 % Packaging : 500 kg./PP Bag + PE Jumbo Bag 26 metric tones per 40 footer Container Nutritional : Protein - 2.96% Fat/Oil - 0.73% Fiber - 9.02% Ash - 1.68% ph - 4.20 Phosphorus - 643mg/kg ADF - 10.50% NDF - 16.9%
Corn NON GMO is a natural variety of corn, without genetic modifications. Valued by consumers concerned with authentic and sustainable ingredients, it maintains the traditional conventional corn. characteristics and
Grade: First Class Cultivation Type: Organic Storage Type: Clean Dry Place Specification: Corn Shelf Life: 12 Months Maturity: 100% Manufacturer: Nancky Products Ingredients: Corn Maize Color: Yellow Content: Corn Maize Address: Nairobi, Kenya Instruction for use: Edible Place of Origin: Kenya Type: Corn Processing Type: Dried Port: Mombasa, Kenya
Non-GMO yellow corn is cultivated without genetic modification, ensuring the preservation of its natural genetic makeup. This variety is favored for its rich flavor and versatility in various culinary applications. Key Characteristics: Natural Cultivation: Grown using traditional breeding methods, non-GMO yellow corn maintains its original genetic structure, free from laboratory-induced alterations. Culinary Versatility: Its sweet and nutty flavor makes it suitable for a wide range of dishes, including cornbread, tortillas, muffins, and as a breading for fried foods. PALMETTO FARMS Nutritional Value: Rich in essential nutrients such as fiber, vitamins (notably B vitamins), and minerals like magnesium and phosphorus, contributing to a balanced diet. Dietary Considerations: Naturally gluten-free, non-GMO yellow corn is an excellent option for individuals with gluten sensitivities or those following a gluten-free diet. PALMETTO FARMS Product Examples: Organic Golden Yellow Cornmeal: Stone-ground from certified organic, non-GMO golden yellow corn, this medium-fine cornmeal is ideal for cornbread, muffins, and other baked goods. JANIE'S MILL Heritage Non-GMO Fine Yellow Corn Meal: Finely ground using traditional stone milling methods, this cornmeal retains the natural flavor and nutritional value of the corn, making it a healthier choice for various recipes. PALMETTO FARMS Choosing non-GMO yellow corn products supports traditional agriculture and offers a wholesome, flavorful ingredient for diverse culinary creations.