Indian Black Tea, Darjeeling Tea, Assam Tea, Organic Teas - All grades
Indian Tea Indian tea offers various options including Assam Darjeeling Nilgiri and others Each type has its unique flavour profile making them popular choices among tea enthusiasts worldwide Key Features Diverse tea options Assam Darjeeling Nilgiri etc each with unique flavour profiles Grown in different regions across India Offers a wide range of Flavors and health benefits Loved by tea enthusiasts worldwide for its authenticity
Elaichi Chai is make in Black Tea CTC with Real Elaichi Pcs. Strong, robust CTC black tea is traditionally used in making chai.� Shia Tea Elaichi Chai .� Elaichi Chai has a unique flavor of cardamom and is known to have many health benefits, including aiding digestion and reducing inflammation. Enjoy the great taste and reap the benefits of this traditional Indian drink. INGREDIENTS BREWING TIPS
Indian Black Tea, Darjeeling Tea, Assam Tea, Organic Teas - All grades
Tea 1kg
Darjeeling Tea, Assam Tea, Blended Tea in the form of CTC and Orthodox
We have good qualithy of Tea from India. We are supplying dust tea first quality with delicious and unique taste from other tea. Tea : Dust form, Granules form packing : 100 gram,250 gram, 500 gram 1 Kg, 5kgs, 10 kgs and 20 kgs MOQ : 1 ton Brand : Indian brands We can supply & Export to worldwide.
We provide all grade indian tea like-Leaf tea , Tea bags powder form, orthodox and we have more than 50 Flavours natural , all packing style available according demand , we have more than 100000 sq feet ware house well equiped with latest machinary.
Our Company manufacturing and exporting different types of indian tea specially Assam tea, Darjeeling tea i.e black tea (CTC tea, Orthodox tea), green tea, white tea, Oolong tea etc. we always maintain our Quality and make good relationship with Customers. Our company located in Assam, India. Assam is the 2nd largest tea production state. Every year we supply tons of tea in Other states of India and all over world.
These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
