Palm Jaggery (karupatti Vellam )
Organic
Good Quality
1000kg Or 1 Ton Is Minimum Order Size Sir (according To Buyer Requirements Sir)
Supplier: Organics Palm Jaggery / Karupatti / Pana Vellam Powder
Organic Good Quality 1000kg or 1 ton is minimum order size ( according to buyer requirement )
Supplier: Onion , garlic , coconut , jaggery powder ( naatu sarkarai) , groundnut, lemon , palm jaggery ( karupatti vellam ) , granite and tiles, pepper, cardamom, turmeric
Palm jaggery powder
Organic Arenga Palm Jaggery, Price : USD 1.975/MT, Size : 200-250 grams per block, Color : Golden Brown, Form : Tube, MOQ : 20 MT or 1 20ft Container, Packaging : 5Kg polyethylene bag or can be adjusted as per buyer requirements, (Note : Can be adjusted as per buyer requirements)
We are looking for Genuine buyers, we are the Manufacture for India Minimum Order Quantity : 5 MT
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Shelf Life:- 12 months from date of packing PACKING SIZES:- 500 GMS Block (20 Blocks Carton) 1 KG Poly Pack (10 Blocks Carton) 20 fts Container - 1300 Carton 40 fts Container 2700 Carton Certified by NABL accredited Laboratory
Jaggery, also known as gur, is an unrefined sugar product made in Asia and Africa. It is made by evaporating the water from sugarcane juice or palm sap until a thick syrup is formed, which is then cooled and solidified. Jaggery is sold in a variety of forms, including blocks, granules, and liquid. Jaggery has a rich, caramel-like flavor and a slightly gritty texture. The color of jaggery can range from light golden to dark brown, depending on the type of sugarcane or palm sap used and the duration of the cooking process. Jaggery is a good source of minerals, including iron, calcium, magnesium, and potassium. It also contains vitamins B and C. Jaggery is often used in traditional medicine to treat a variety of conditions, including indigestion, constipation, and anemia. Here are some of the uses of jaggery: Sweetener in desserts, drinks, and savory dishes Ingredient in pickles, chutneys, and other condiments Alternative to refined sugar in baking Traditional medicine to treat a variety of conditions
