Flowery Orange Pekoe is long whole leaves with buds. Flowery tea consists of large leaves that are plucked in the second or third flush with an abundance of tips. Common Certification:
1. Health Certificate. 2. Phytosanitary Certificate. 3. Fumigation Report. 4. Tea board clearance certificate. 5. SGS Report as per buyer requirements. Place Of Origin: Assam. Port Of Loading: Kolkata Port (CPT Port). Payment: LC Or Discuss With Buyer. Delivery Time: Shipment within 10 days.
Suffry FOP
Tea grade: Tippy golden flowery Orange Pekoe (TGFOP)/Flowery Orange Pekoe (FOP) Top-Quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingers (13%) Tasting Notes: Sandalwood, honey and flowers.
Oolongs Are Semi Fermented Tea In Between Green And Black Tea. This Well Sized, Full Bodied Oolong Tea With Good Amount Of Silver Tips Is Made From Av2 Clone
Supplier: Indian tea leaves (fop,bp,bopsm,ctc,fannings), reprocessed plastic granules,ceramic tiles, t shirt,kids wear,laptop and tablet covers.
FOP, Hyson Green Tea 250 Gm
Supplier: Organic Tea, Specialty Tea Wholesale - FOPD, Value Added Tea Retail - FOP, BOP, FOPG, BOPFG &, SFTGBFOP, Super Blend Orthodox, Black Tea Wholesale - FOP, FP, FBOP, BOP, BOPF,, BOPD, BOPD1, BP, GD, BOPFD, Green Tea Wholesale - FOPG, BOPG, BOPFG, BOPDG, Orthodox CTC tea, Specialty Tea Wholesale - FOPD, CTC, Black Tea - SFD, SRD-RD, PD, BOPF, BPSM, BP & BOP, Value Added Tea - Dust Blend & Leaf Blend.
Buyer: Tea Packaging material
Finest TGFOP, FOP and Brokens - Good for Earl Grey Blends and Cold Brew Tea Packs
Supplier: Kenyan black ctc tea, green tea, orthodox teas such fop, opa, op, op1, fpof, gfbop, gopf, fof, pekoe, purple teas,
grade: bp1, pf1, pd, gust1, pf fanngs1, fannings, bfm,
style: organic loose tea with pesticides free
Services: Exports
Buyer: Teas
Organic Black Tea : Origin : Nilgiri hills, tamil nadu state, south india. Altitude : Thiashola estate is at an elevation of 6500 feet above sea level. Leaf grade : Flowery orange pekoe Brewing guide : Use boiling water (100 degrees) , infuse for 3 to 5 minutes. How to serve : With a dash of milk or with a slice of lemon. Can be used as a base for making iced tea. Tasting notes : Classic south indian floral character with a good fresh flavour, Good body and an aroma of fresh flowers. Colour in cup : Coppery red
