Why Choose Embera Exports Chicken Tandoori Masala?
Authentic Ingredients: Our Chicken Tandoori Masala is made from a carefully selected mix of high-quality spices, including cumin, coriander, turmeric, and a hint of fenugreek. Each ingredient is chosen to create a well-rounded flavor that complements the tender juiciness of chicken while offering a true taste of India.
Smoky and Spicy Flavor: Embera Exports Chicken Tandoori Masala delivers a perfect balance of heat and smokiness, ensuring every bite is packed with flavor. Its unique blend enhances the marinated chicken, creating a dish that's irresistible and full of character.
Versatile and Easy to Use: Ideal for both home cooks and culinary enthusiasts, our Chicken Tandoori Masala simplifies the preparation of this beloved dish. Whether for festive gatherings or casual dinners, this spice blend allows you to enjoy authentic flavors with ease.
Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite.
Tandoori Chicken Masala Advantages
Sensory Experience
Cultural Connection
Rich Flavor Profile
Versatility and Authenticity
mutton masala 1
Tandoori Chicken Masala Usage
Tandoori Chicken
Pizza and Pasta
Vegetarian Options
Wraps and Sandwiches
Salads and Appetizers
Grilled Meats
The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate.
Product type : Blanded spices
Packaging Type : Standard pack, pp bag, as per requirement
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.
Tandoori masala is used extensively with dishes such as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor on high heat; when prepared in this fashion the chicken has a pink-coloured exterior and a savoury flavour.
Calories 20
Calories from Fat (0%)
Total Fat 0g -
Sodium 0mg 0%
Carbohydrates 2g -
Net carbs 0g -
Sugar 0g -
Fiber 2g 8%
Protein 0g
Vitamin A IU 1000IU -
Vitamin C 2.4mg 5%
Calcium 40mg 4%
Iron 1.4mg 19%
Fatty acids ---
Amino acids ---
A perfect blend of spices to enhance the taste of your Tandoori items.
Authentic aroma adds taste and flavor to the final preparation.
Ideal for preparing a variety of Indian dishes and delicacies.
