Price of the product in Rs. - 163
Net Wt in grams - 250
Key Specification/Special Features - 100% Pure Vegan Natural. No added Preservative & Additives. Traditional Authentic Recipe. Boost Immunity
Minimum Order Size - 1 carton box - 5 kg
Packaging details - Customized packaging is possible according to buyer's requirement
Packages/Box Sizes Available - 1/2 Kg 1 Kg 3 Kg 5 Kg
Aachi Idli Chilli Powder
Mr.Yummy Idly Chilli Powder. 100% Natural & No Preservatives. Ingredients: Red Chilli Powder, Till Seeds, Compounded Asafoetida,Gram Dall, Salt and Curry Leaves.
Supplier: Idly chilli powder
One of the taste boosters of the Indian spice family. It is used to pump up the warmth and beautify the flavours of curries, vegetables, meat dishes, etc. Red chillies are also a good source of vitamin C and provitamin A. It is an inevitable spice in most Indian dishes. Indian spicy meal preparations of nearly any type get a touch of crimson chilli powder for a vivid purple coloration and a hot, tongue-tingling flavor. We can provide you with the finest great crimson chilli powder as well as any impurities. We export first-rate chilli powder all over the world in all sizes and also provide on container basis to meet the needs of our customers. Chilli powder is, in many instances, used in Indian delicacies to make meals spicier. Used in moderation, it provides a beautiful pink glow and a sharp flavour to dishes, besides making them unpalatable. Include them in any pot of beans or with baked corn and casseroles. It provides a gorgeous spicy touch to tomato-based sauces. It can be used to make marinades for paneer or sliced vegetables. Specifications of Chilli Powder Color ; Bright red Packaging : In New PP Bags lined with polyethene Or Paper Bags Size : 40 to 60 mesh Crop : New Crop Quality : The best
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.