PT Riff Sejahtera Bersama has a great contract with locals in Riau, Indonesia. We are responsible for distributing go-to-market worldwide, providing supply, and creating partnerships with buyers and retailers. We are able to produce 200 Tons of Dry Coconut / Month. We ensure the safest payment method for buyers as the quality and quantity of the product are well secured. We happily invite buyers to visit the site if necessary, easy arrangements for our discussion, or perhaps an online conference to talk about the detailed specifications buyers need.
Specifications: Size: 700 grams per piece (pc) Average weight: 0.7-1.0 kg per piece (pc) Color: Golden brown Exclusions: Coconuts must not exhibit any signs of being wet, moldy, cracked, or sprouting Packaging Details: Packaging: Net bags containing 30-35 coconuts per bag, approximately 30kg per bag Loading: 40ft container: 900 bags per 40ft container, totaling about 27 tons 20ft container: 430 bags per 20ft container, totaling about 13 tons
Dry Coconut
Coconut Product Specifications: Size per Unit: Each coconut weighs approximately 700 grams Average Weight Range: 0.7-1.0 kg per coconut Color: Rich golden brown Quality Assurance: Coconuts are guaranteed to be free from wetness, mold, cracks, or sprouting signs Packaging Details: Type: Coconuts are packed in net bags Quantity per Bag: Each bag holds 30-35 coconuts Weight per Bag: Around 30 kg Container Load Capacity: 40ft Container: Can accommodate up to 900 bags, totaling approximately 27 tons 20ft Container: Fits 430 bags, totaling about 13 tons
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes. Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.
Commodity: Dry Coconut Shells Husk - Biofuel Uses: (1). (for Heating, Energy Uses and to Power Mills to Generate Electricity End Applications), (2). Dry Coconut Shells Husk - for Carbonization in Charcoal Kilns - into Coconut Shells Husk Charcoal Lumps - natural sizes mesh for Production-of (BBQ- Briquettes, Hookah and Shisha- machine made Charcoal) (3). Dry Coconut Shells Husk to Crush / Grind into Sawdust to Produce - Coconut Shells Pellets Burning: Long Burning Time Specification: Moisture: 10% Ash Content: 2% Calorific Value: 3500-4000kcal/kg Bulk Density: 410kg/m3
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
