Machine Dehydrated Spinach Leaves processed in Hot Air Dryers which work at low temperatures resulting in a high quality product which retains the original taste, flavour and aroma whist keeping away any microbial growths or PAH interference. Moreover the dehydrated product regains its original fresh form when immersed in water for rehydration. Resultant products results in a far less quantity to be used by the user when compared to a much inferior sundried product.
Variety Available Dried Spinach Flakes Color Green Packaging Size 1kg, 5kgs, 10kgs & 20Kgs Shelf Life 6 Month from Packing date Quality Available A Grade Packaging Type Packets, Carton, Plastic Bag Usage/Application Human Consumption State Of Origin India Shipping By Air, Sea & Road Vicrop Overseas is involved in exporting and supplying Dehydrated Spinach Leaves. Added in food items of various cuisines, the offered crispy and dark-green leaves is an excellent source of vitamin C, Rich in omega-3 fatty acids, Additional Information: Delivery Time: Immediate Packaging Details: As per buyer requirements
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 2 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Leaves
With a consistent focus on quality, we KAPADIYA EXPO COMPANY are engaged in offering a vast range of Fresh Spinach leaves, Dried spinach leaves & Spinach powder. These spinaches are absolutely loaded with health benefits. Along with that, these spinach powders are checked by quality controllers before supplying to the market. We are offering these spinach powder in proper packaging options that maintain its quality. We are the trusted name in delivering quality Dehydrated Spinach Powder, these are easily available at an affordable price. Our dehydrated spinach Powder is prepared at our modern machining facility by using fresh palak under the observation of food inspectors and chefs. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We can provide the finest quality Fresh spinach leaves, Dried spinach leaves & spinach powder as per customer need with 100% pure & clean. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health Benefits of Spinach: Spinach Leaves have rich sources of vitamin A, vitamin C, vitamin E, vitamin K, magnesium, and manganese. These products are highly recommended by customers. Offered range is cleaned thoroughly before refrigeration and delivery. Spinach Powder Green, leafy spinach is one of the world's healthiest vegetables, packed with beta-carotene, lutein, and zeaxanthin and high amounts of vitamin k, dietary fiber, manganese, folate, magnesium, iron, vitamin c, vitamin b-2, vitamin e, calcium, potassium, protein and vitamin b-6. spinach powder for the functional food and dietary supplement markets.
Supplier: Pulses like chickpeas, vegetables like onion, mushrooms, broccoli, potato, spinach, cabbage, cucumber, bell pepper, pumpkin, lemon, sweet potato, beetroot, carrots, spring onion, mint, copper wire scrap, aluminium ubc cans scrap, and pet bottles and pet flakes scrap, herbs like neem, aloe vera, sage, giloy, curry leaves, carom, spearmint, dry fruit like cashew, walnut, almond, apricot, betel nut, dates, dry fig, hazelnut, pistachio, raisins, oil seeds like sunflower, soybeans, sesame, flax, safflower, groundnut, spring canola, grains and cereals like rye, corn/maize, oats, pearl millet, wheat, barley, fonio, sorghum, pulses like chickpea, peas, kidney beans, pigeon peas, black eyed beans/cowpea, field beans, spices like turmeric, ginger, cinnamon, nutmeg, cumin, black pepper, cloves, poppy seed, green cardamom, peppercorn
dry fruit like cashew, almond, apricot, dates, betel nuts, dry fig, hazelnut, pistachio, raisins
Services: Import, export of goods
Supplier: Curry leaves, spinaches, vegetables & other agri products
Services: Currently we are looking for worldwide exporting opportuinities from india
Dehydrated Vegetables And Fruits Beet Root Bitter Gourd Bottle Gourd Brocolli Cabbage Spring Onion Garlic Onion ( Red & White ) Green Chilli Celery Parsley Spinach Sweet Potato Cucumber Tomato Green Peas French Beans Fried Onion Flakes Curry Leaves Thyme Oregano Basil Celery Seed
1. Bloomsdale This large, spreading spinach features meaty, dark-green leaves with a rich, nutty flavor. It's slow to bolt and offers continuous harvests. Recommended for sowing in spring, with a late summer planting option for a fall crop. In mild winter areas, it can yield in early spring after a fall planting. 2. Regiment Regiment is a fast-growing, vigorous spinach variety with dark green, slightly triangular, glistening leaves. It is bolt-resistant and can be grown from early spring through the fall. Its upright growth makes it a visually appealing choice. 3. South African Summer This semi-savoy variety is suitable for all three seasons. With flat, slightly curled dark green leaves, it is highly resistant to bolting. The harvest period is approximately 7 weeks, making it a quick-growing spinach variety. 4. Tyee Tyee is a hardy, disease-resistant spinach that tolerates both heat and cold. It features wrinkly, dark-green leaves that are flavorful and nutritious, making them perfect for both cooking and adding to salads. 5. Catalina Catalina spinach is known for its smooth, mild, and nutty-flavored leaves. Itâ??s a productive and vigorous plant, ideal for baby-sized harvests perfect for fresh spinach salads. Its crunchy texture makes it a great choice for raw eating. 6. Space Spinach Space spinach has dark green, round, spoon-shaped leaves that are meaty and flavorful. It stays clean due to the leaves being held off the ground and is ideal for both raw and cooked uses. It works well in larger containers for early spring or late fall planting. 7. Red Carnival The Red Carnival variety features oval to slightly oblong leaves with rounded arrowhead tips. Its deep green leaves have maroon veins and beet-red stems. The flavor is mildly sweet with earthy undertones, similar to traditional spinach varieties. 8. Malabar Spinach Malabar spinach, grown in South Africa and tropical regions, has dark green, common spinach-like leaves. It thrives in hot temperatures, even exceeding 32C, and grows well in warm climates. It tends to creep in cooler temperatures, so it's best suited to tropical or subtropical areas.
PRODUCT INFO Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy. USES Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks. SEASONS Crayon Spinach is available year-round.
