Garlic. Garlic (Allium sativum) is used as a flavoring ingredient in food preparations and promoted as a DS for patients with hypertension and hyperlipidemia, and for preventing cardiovascular disease. Garlic is used to prevent various cancers, including colorectal, gastric, breast, and prostate cancers.
We offer a genuine and pure extract of allium sativum which is handpicked and made by our experts. It is used in many food preparations and has a wide range of culinary and medicinal purposes attached to it. It is highly in demand for its antibacterial, anti viral, and anti fungal activity. It also prevents stomach cancer and cholesterol in blood.
Many medicinal useUsed in many food preparationsEasy to storeHygienic and genuine
Botanical extracts are the secret ingredients lo the wondrous beauty products specifically skin and hair care products. It is the presence of botanical extracts that makes these products so indispensable to the customer. Our botanical Products are 100% natural and are a healthy natural alternative to some of the synthetic ingredients currently in use.
All our botanical extracts are powdered and can b made oil or water-soluble, as required.
Introduction: garlic (allium sativum l.) is grown under strictly controlled organic conditions without the use of chemical fertilizers.Cima mass produces garlic extract with allicin, alliin, garlic oil every year, and now are researching and developing new applications garlic extract powder.
Product name:Garlic Extract
Introduction:Garlic (Allium Sativum L.) is grown under strictly controlled organic conditions without the use of chemical fertilizers, herbicides or pesticides, shows to support cardiovascular and circulatory health.
Active ingredients: Allicin,Alliin,Garlic polyphenols,garlic oil
Specifications:Allicin 1%;
Alliin 2.5%,4%,5% ;
Fermented garlic powder 3% polyphenols;
100% pure steam distillation oil
Odorless garlic oil
Appearance:light yellow fine powder/oil
Functions:
1. Maintain cardiovascular and heart health
2. lowering cholesterol levels.
3. Antibacterial effect
4. Improve immunity
5. Protect liver function
6. Antioxidant effect
Applications :widely applied in field of food and nutraceuticals.